Arteflame Grilled Beef Recipe

Introduction:

Grilling beef on the Arteflame grill creates a perfect combination of smoky, caramelized crust and juicy, tender meat. The high heat of the center grill grate delivers a steakhouse-quality sear, while the surrounding flat cooktop provides optimal temperature zones for finishing the beef to your desired doneness.

Ingredients

• 2 pounds beef (ribeye, sirloin, flank steak, tenderloin, or your choice of cut)
• 2 tbsp olive oil or melted butter
• 1 tbsp coarse sea salt
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder (optional)
• 2 sprigs fresh rosemary or thyme (optional, for aromatics)

Instructions

Step 1: Prepare the Beef

1. Bring to Room Temperature: Remove the beef from the refrigerator at least 30-60 minutes before grilling to ensure even cooking.
2. Pat Dry: Use paper towels to dry the beef thoroughly. A dry surface helps achieve a perfect sear.
3. Season Generously: Rub the beef with olive oil or melted butter, then season with coarse sea salt, black pepper, and garlic powder (if desired).

Step 2: Fire Up the Arteflame Grill

1. Light the Grill: Place vegetable oil-soaked napkins under firewood to light the grill. Let it heat for about 20 minutes.
2. Create Heat Zones: Use the blazing-hot center grate for searing and the flat cooktop’s medium-heat zones for finishing the beef.

Step 3: Sear the Beef

1. High-Heat Sear: Place the beef directly on the center grill grate for 1-2 minutes per side. This creates a rich, caramelized crust.
2. Sear the Edges: For thicker cuts, use tongs to hold the beef and sear the edges for 30 seconds to 1 minute.

Step 4: Finish Cooking on the Flat Cooktop

1. Move to Medium Heat: Transfer the beef to the flat cooktop’s medium-heat zone to finish cooking.
2. Check Doneness: Use a meat thermometer to monitor the internal temperature:
   • Rare: 120-125°F (cool red center)
   • Medium Rare: 130-135°F (warm red center)
   • Medium: 140-145°F (pink center)
   • Medium Well: 150-155°F (slight pink center)
   • Well Done: 160°F+ (fully cooked)
3. Optional Aromatics: Add fresh rosemary or thyme sprigs near the beef for a subtle herbal aroma.

Step 5: Rest and Serve

1. Rest the Beef: Remove the beef from the grill when it’s about 5°F below your desired doneness. Rest for 5-10 minutes, loosely tented with foil, to allow the juices to redistribute.
2. Slice and Serve: Slice against the grain for maximum tenderness and serve with your favorite sides.

Tips for Grilling Beef on the Arteflame

1. Choose the Right Cut: Ribeye, sirloin, flank steak, or tenderloin are ideal for grilling.
2. Preheat the Grill: Ensure the grill is fully heated for a proper sear.
3. Flip Once: Avoid flipping the beef multiple times to maintain a consistent crust.
4. Oil the Grill Grate: Brush the grill grate lightly with oil to prevent sticking.

Variations

1. Spicy Grilled Beef: Add cayenne pepper or chili flakes to the seasoning for heat.
2. Marinated Beef: Marinate the beef in olive oil, soy sauce, garlic, and lemon juice for added flavor.
3. Herb-Crusted Beef: Coat the beef with a mix of chopped fresh herbs like parsley, thyme, and rosemary before grilling.
4. Garlic Butter Beef: Baste the beef with melted garlic butter during the last few minutes of cooking.
5. Dry-Rub Beef: Use a mix of smoked paprika, cumin, brown sugar, and black pepper for a flavorful crust.

Pairings

• Sides: Serve with grilled vegetables, crispy potatoes, or a fresh salad.
• Sauces: Pair with chimichurri, peppercorn sauce, or a creamy horseradish sauce.
• Beverages: Enjoy with a bold red wine like Malbec or a cold craft beer.

Conclusion

Grilling beef on the Arteflame grill allows you to achieve a perfect sear and smoky flavor while keeping the interior tender and juicy. This versatile recipe works for a variety of beef cuts, ensuring a delicious and satisfying meal every time.