5 Easy and Delicious Breakfast Ideas You Can Grill on an Arteflame

There’s something special about starting the morning gathered around a hot grill, especially when the Arteflame adds its signature smoky flavor to simple breakfast favorites. These five grilled breakfast ideas are quick, flavorful, and perfect for slow weekends or feeding a hungry crowd. Whether you’re crisping bacon, searing fruit, or building hearty sandwiches, each recipe makes the most of the Arteflame’s unique cooking surface. With easy ingredients and fast steps, you’ll be serving unforgettable breakfasts in minutes.

Below, you’ll find a complete list of ingredients, step-by-step instructions, helpful tips, and fun variations to help you customize every dish to your liking. Let’s get grilling.

Ingredients

Grilled Breakfast Sandwich

• 4 slices bacon
• 2 eggs
• 2 slices sharp cheddar cheese
• 2 brioche buns
• 1 tbsp butter
• Salt and pepper

Grilled Avocado Eggs

• 2 avocados, halved and pitted
• 4 small eggs
• Olive oil
• Salt, pepper, red pepper flakes

Grilled Pancakes

• 1 cup pancake batter
• Butter or oil
• Maple syrup
• Fresh berries

Grilled Fruit Bowl

• 1 pineapple, sliced
• 2 peaches, halved
• Honey
• Cinnamon

Grilled Breakfast Sausage Hash

• 1 lb breakfast sausage
• 2 potatoes, diced
• 1 red bell pepper, chopped
• 1 onion, chopped
• Salt and pepper

Instructions

Step 1: Grilled Breakfast Sandwich

1. Cook bacon on the Arteflame until crisp.
2. Toast brioche buns in butter.
3. Fry eggs on the cooktop and season.
4. Assemble with cheese, bacon, and eggs.

Step 2: Grilled Avocado Eggs

1. Brush avocado halves with olive oil.
2. Place cut-side down to char lightly.
3. Flip, crack an egg into each half, and cook until set.
4. Season to taste.

Step 3: Grilled Pancakes

1. Grease the cooktop lightly.
2. Pour batter into small circles.
3. Cook until bubbles form, then flip.
4. Serve with syrup and berries.

Step 4: Grilled Fruit Bowl

1. Place pineapple and peaches directly on the grill.
2. Cook until caramelized.
3. Drizzle with honey and sprinkle cinnamon.
4. Serve warm.

Step 5: Grilled Breakfast Sausage Hash

1. Cook sausage until browned.
2. Add potatoes, peppers, and onions.
3. Cook until vegetables soften.
4. Season and serve hot.

Tips

Grilling breakfast on an Arteflame is fast, flavorful, and easy when you prep ingredients ahead. Keep heat zones in mind: the center runs hotter for searing, while outer edges are perfect for keeping food warm. Use a thin layer of oil to prevent sticking, especially for pancakes or eggs. Pre-cook denser ingredients, like potatoes, slightly indoors if you want a faster grill time. Finally, don’t rush flipping—allow foods to naturally release from the cooktop for the best crust and flavor.

Variations

These grilled breakfast ideas are flexible, leaving plenty of room for creativity. Swap proteins, change toppings, or incorporate seasonal produce for new flavor combinations. The Arteflame’s versatility lets you experiment with smoky, sweet, or savory options without extra equipment.

• Use turkey bacon or ham in the breakfast sandwich.
• Add feta or salsa to avocado eggs.
• Mix chocolate chips into pancake batter.
• Grill bananas or apples for the fruit bowl.
• Try chorizo instead of sausage in the hash.

Best pairings

These grilled breakfasts pair wonderfully with refreshing beverages and simple sides that highlight their smoky richness. Fresh juice, iced coffee, or herbal teas complement savory dishes, while yogurt or granola adds balance to sweet grilled fruit. If you’re feeding a larger group, pair multiple dishes together to create a full brunch spread.

• Fresh-squeezed orange or grapefruit juice
• Iced coffee or cold brew
• Greek yogurt with honey
• Mixed greens with light vinaigrette
• Warm biscuits or toasted sourdough

Conclusion

Grilling breakfast on the Arteflame turns everyday ingredients into something special, combining smoky flavor with quick, hands-on cooking. These five recipes offer a mix of sweet and savory options that are perfect for weekend mornings, camping trips, or casual outdoor gatherings.

With simple ingredients, easy steps, and plenty of room for customization, you can return to these ideas again and again. Fire up the Arteflame, gather your ingredients, and enjoy a breakfast that tastes every bit as good as it looks sizzling on the grill.