Grilling Guides & Tips

How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.

  • Arteflame wood-fired flat-top grill with round Corten steel base: Grill Without a Thermometer

    How to Grill Without a Thermometer

    No meat thermometer? Master the hand test and skewer method to check steak doneness instantly. Achieve perfect grilling results by touch alone.

    Michiel Schuitemaker |

  • Arteflame wood-fired flat-top grill with round Corten steel base: Reheat Grilled Food

    How to Reheat Grilled Food

    Stop ruining leftovers with the microwave. Master the best ways to reheat grilled food to juicy perfection using your oven or grill. Taste the fire-cooked flavor again.

    Michiel Schuitemaker |

  • Leftover grilled steak, chicken and peppers packed in three glass food storage containers with lids on a counter

    How to Store Leftover Grilled Food

    Hate dry leftovers? Master how to store grilled food safely and reheat it perfectly. Keep your BBQ juicy for up to 4 days with these expert tips.

    Michiel Schuitemaker |

  • Steaks, burgers, chicken and sausages portioned for a group on an Arteflame wood-fired flat-top grill with a round Corten steel base

    Meat Per Person: The Expert Guide | Arteflame

    Unsure how much meat per person to buy? Master BBQ planning with our expert portion guide. Calculate servings for ribs, steak, and burgers perfectly.

    Michiel Schuitemaker |

  • Arteflame wood-fired flat-top grill with round Corten steel base: Slice Grilled Meat

    How to Slice Grilled Meat

    Is chewy steak ruining your BBQ? Master how to slice grilled meat against the grain for instant tenderness. Get juicy, perfect cuts every time.

    Michiel Schuitemaker |