Arteflame Dutch Apple Pancakes

Introduction

Dutch Apple Pancakes cooked on the Arteflame grill offer a delicious combination of caramelized apple slices and rich, golden-brown pancake batter. The flat-top cooktop ensures a perfect sear without burning while butter enhances the flavor. This simple yet flavorful dish is perfect for breakfast, brunch, or a sweet treat anytime.

Ingredients

• 2 apples, thinly sliced
• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 1 tbsp sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp melted butter (plus more for cooking)
• 1/2 tsp vanilla extract
• Powdered sugar (for garnish)
• Maple syrup (for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins.
3. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Prepare the Pancake Batter

1. In a mixing bowl, whisk together the flour, sugar, salt, and cinnamon.
2. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla.
3. Combine the wet and dry ingredients, whisking until smooth.

Step 3: Caramelize the Apples

1. Melt a tablespoon of butter on the Arteflame cooktop near the center where it's hottest.
2. Place apple slices on the buttered surface and cook until golden and caramelized, about 2-3 minutes per side.

Step 4: Cook the Pancakes

1. Move the apples to a medium-heat area of the cooktop.
2. Pour batter over the apples, spreading it gently to coat.
3. Cook until bubbles form on the surface, then flip carefully.
4. Continue cooking until golden brown and fully set.

Step 5: Serve and Enjoy

1. Carefully remove pancakes from the grill.
2. Sprinkle with powdered sugar.
3. Drizzle with maple syrup and serve warm.

Tips

• Use butter instead of oil for a richer flavor.
• Adjust cooking areas—hotter near the center, cooler near the edges.
• Grill multiple pancakes at once to serve more people efficiently.
• If you like crispier edges, let the batter cook slightly longer before flipping.

Variations

• Nutty Apple Pancakes: Add crushed walnuts or almonds to the batter for extra crunch.
• Spiced Apple Pancakes: Increase the cinnamon and add a pinch of nutmeg and ginger.
• Cheesy Dutch Pancakes: Add shredded gouda or cheddar for a savory twist.
• Berry Apple Pancakes: Mix in blueberries or raspberries for extra tartness.
• Chocolate Apple Pancakes: Drizzle melted chocolate over the finished pancakes.

Conclusion

Cooking Dutch Apple Pancakes on the Arteflame grill creates an incredible texture and flavor using caramelized apples and perfectly golden batter. With different heat zones, you can achieve perfect doneness without burning. Enjoy this delightful dish with family and friends.

Best Pairings

• Freshly brewed coffee or espresso
• Crispy bacon for a savory contrast
• Orange juice for a refreshing side
• Whipped cream or vanilla ice cream for a decadent topping