Wisconsin Garlic Butter Shrimp Skewers

Introduction

These Wisconsin Garlic Butter Shrimp Skewers are a quick and flavorful grilling favorite. Lightly marinated in rich garlic butter, these skewers are grilled to perfection on the Arteflame grill, locking in the juiciness with a touch of smoke. Perfect for a summer evening or a crowd-pleasing appetizer. Discover how easy it is to create restaurant-quality shrimp at home using the unique searing power and even cooking surface of the Arteflame grill.

Ingredients

• 1½ lbs large shrimp, peeled and deveined (tails on)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon chopped fresh parsley
• Salt, to taste
• Cracked black pepper, to taste
• Wooden or metal skewers
• Lemon wedges, for serving

Instructions

Step 1: Fire up your Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of your Arteflame grill.
2. Stack dry firewood over the napkins.
3. Light the napkins and allow the grill to heat up for about 20 minutes. The center grill grate will reach over 1,000°F — ideal for searing.

Step 2: Prepare the shrimp marinade

1. In a large bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.
2. Add the shrimp and toss to coat evenly.
3. Let the shrimp marinate while the grill heats up (10–15 minutes is enough).

Step 3: Skewer the shrimp

1. Thread the marinated shrimp onto skewers, about 5–6 shrimp per skewer.

Step 4: Grill the shrimp

1. Place the skewers on the hot center grill grate of the Arteflame to sear each side quickly (about 30–45 seconds per side) to lock in the juices.
2. Move them to the hotter part of the flat cooktop griddle to finish cooking gently, about 2–3 minutes more, until pink and firm.
3. Remove the shrimp when the internal temperature reaches 120°F (they will carry over cook to 135°F).

Step 5: Serve

1. Transfer to a serving platter and garnish with extra parsley and fresh lemon wedges.

Tips

• Always soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use butter instead of oil for a richer flavor and better sear on the flat cooktop.
• The flat griddle gets hotter toward the center — perfect for finishing the shrimp fast without overcooking.
• Do not over-marinate shrimp as the lemon juice can begin to “cook” them.
• Remove the shrimp slightly under temperature as carryover cooking will finish them perfectly.

Variations

1. Spicy Cajun Shrimp Skewers: Add 1 teaspoon of Cajun seasoning and a pinch of cayenne to the marinade for a Southern kick.
2. Honey Lime Shrimp Skewers: Replace lemon juice with lime juice and add 1 tablespoon honey for a sweet and tangy flavor.
3. Asian Garlic Shrimp Skewers: Mix in 1 tablespoon soy sauce and a dash of sesame oil for Asian-inspired aromas.
4. Smoky Paprika Shrimp Skewers: Add 1 teaspoon smoked paprika and a pinch of chili flakes for a deep, smoky taste.
5. Pesto Grilled Shrimp Skewers: Swap garlic butter for 3 tablespoons of fresh basil pesto in the marinade for an herby twist.

Conclusion

This Wisconsin Garlic Butter Shrimp Skewer recipe is a grilled seafood dream. With the high sear and even cooking of the Arteflame grill, you get picture-perfect results every time. The buttery garlic marinade infuses a delicious flavor, making this an unforgettable grill favorite you’ll come back to all summer long.

Best Pairings

• Grilled corn on the cob with lime butter
• Arteflame grilled zucchini ribbons with lemon and parmesan
• Cold Wisconsin craft beer like an IPA or Pilsner
• Fresh garden salad with vinaigrette
• Grilled garlic bread on the Arteflame flat top