• 3 杯水
• ½ 茶匙盐
• 1 杯粗玉米粉
• 黑胡椒粉
• 1 汤匙黄油
• ½ 切达干酪丝
Smoky Alabama-style grilled collard greens with ham hock & garlic seasoning, cooked to perfection on the Arteflame grill for a bold and flavorful side dish.
Italian smoked trout with lemon butter grilled to perfection on the Arteflame. Juicy, smoky, and rich in flavor, this dish is a must-try seafood delight.
Grill Alabama peaches to perfection with butter and brown sugar on the Arteflame grill for a caramelized, juicy dessert. Serve with ice cream for extra indulgence.
Smoky Italian Brussels sprouts with crispy pancetta, grilled to perfection on the Arteflame. A savory, charred side dish bursting with deep, rich flavors.
Alabama maple-glazed BBQ pork ribs grilled to perfection on the Arteflame using the reverse sear method for extra juiciness and flavor.
Italian grilled chicory with anchovy dressing is smoky, caramelized, and packed with umami flavor, thanks to the Arteflame grill’s even heat distribution.
Grilled Alabama hot water cornbread is crispy, golden, and delicious. Cooked on the Arteflame, this classic gets an unbeatable smoky, buttery flavor.
Crispy Italian grilled potato slices with rosemary and sea salt. Cooked to perfection on the Arteflame grill for the ultimate smoky flavor!
