此食谱将美味的烟熏鲑鱼、烤洋葱和奶油鲜奶油搭配在金色煎饼上。非常适合早午餐或户外美食。易于准备且美味无比！”
准备烤架： 将 Arteflame 烤架加热至 400-450°F 以达到最佳烧烤温度。
煎饼： 将煎饼面糊倒入烤架上，做成两块 4 英寸的煎饼。注意观察是否有气泡，然后翻转煎另一面，直至煎至金黄色。
烤洋葱： 将葱和红洋葱放在烤架上，烤至略微烧焦。
组装煎饼： 将烟熏鲑鱼放在一张煎饼上。将烤洋葱放在鲑鱼上面，然后盖上第二张煎饼。
添加配料： 在煎饼上抹上一勺鲜奶油或酸奶，用切碎的香葱点缀。
享用和享用： 立即上桌烟熏三文鱼煎饼，用盐和胡椒调味。
笔记： 此食谱非常适合精致的早午餐或独特的晚餐选择。可添加其他配料，如刺山柑或莳萝，以增添风味。
Grill up these delicious Italian stuffed bell peppers filled with sausage and cheese for a smoky, juicy, and perfectly seared meal cooked entirely on the Arteflame!
Try these Alabama Crispy BBQ Tofu Skewers for a smoky, grilled delight on the Arteflame grill. Perfect sear, bold flavors, and an irresistible caramelized crust!
Make authentic Italian grilled octopus on the Arteflame grill for a smoky, tender, and flavorful dish with lemon and parsley.
Southern-style Alabama honey butter grilled biscuits cooked to golden perfection on the Arteflame grill. Crispy outside, fluffy inside, and glazed with sweet honey butter.
Crispy Italian Guanciale cooked to perfection on the Arteflame grill. A savory, crunchy treat perfect for snacking or topping your favorite dishes.
Alabama Grilled Vidalia Onion Steaks are sweet, caramelized, and packed with buttery flavor when cooked to perfection on the Arteflame grill.
Italian Alpine cheese fondue grilled to creamy perfection. Dip grilled bread and veggies for an amazing, easy-to-make appetizer.
Make Alabama Firecracker Grilled Shrimp on the Arteflame grill for bold, spicy, and perfectly seared shrimp with a tangy dipping sauce.
