
New Mexico Smoked Green Chile Mac and Cheese
Grill up this creamy, smoky New Mexico Smoked Green Chile Mac and Cheese on your Arteflame — a spicy twist on a cheesy favorite without pots or pans.
使用在 Arteflame 烤架上完美制作的带有火辣酱汁的韩式烤鸡翅来提升您的烧烤技巧。
此食谱将辣椒酱和辣椒粉的浓郁味道与淡淡的生姜和大蒜味道融合在一起,创造出美味辛辣、令人无法抗拒的鸡翅。
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
预热烤架: 将 Arteflame 烤架调至中高温,温度为 350-450°F。使用水滴测试来确定烤架最热的部分。
准备鸡翅: 将菜籽油倒入鸡翅,撒上适量粗盐和胡椒粉。将它们放在烤架较热的部分,每面烤 12-15 分钟,直到鸡翅酥脆并完全烤熟。
制作愤怒酱: 烤鸡翅的同时,将辣椒酱、辣椒粉、糖、芝麻油、水、米醋、酱油、姜和大蒜放入大碗中混合。用少许胡椒调味。
涂上翅膀: 一旦鸡翅变脆,就把它们放入准备好的酱汁中,直到均匀地裹上酱汁。
装饰并上菜: 趁热上桌前撒上芝麻和葱花。
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
这些韩式烤鸡翅为您的烧烤体验带来热度和鲜味的完美平衡。无论您是在后院野餐还是比赛日聚会上享用它们,它们都一定会大受欢迎!