Kentucky Bourbon Chicken Thighs on the Arteflame Grill

Introduction

Experience the rich, smoky flavors of Kentucky bourbon-glazed chicken thighs grilled to perfection on the Arteflame. This recipe locks in juices with a high-heat sear before gently finishing the chicken on the griddle cooktop for an irresistible caramelized glaze. Enjoy a true gourmet grilling experience with the signature taste of bourbon-infused perfection.

Ingredients

• 6 boneless, skinless chicken thighs
• 1/2 cup Woodford Reserve bourbon
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 4 tbsp butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the marinade

1. In a bowl, mix bourbon, soy sauce, brown sugar, Dijon mustard, minced garlic, Worcestershire sauce, smoked paprika, and black pepper.
2. Reserve 1/4 cup of the marinade for basting.
3. Place chicken thighs in a sealable bag or dish and pour the rest of the marinade over them.
4. Refrigerate for at least 1 hour, preferably overnight.

Step 3: Sear the chicken thighs

1. Once the grill is at full temperature, place the chicken thighs on the center grill grate to sear.
2. Sear for about 1 minute per side until a deep, golden crust forms.

Step 4: Finish cooking on the griddle

1. Move the seared thighs to the flat griddle cooktop surrounding the center grate.
2. Cook until the internal temperature reaches 165°F, basting occasionally with the reserved marinade.
3. Remove the chicken from the grill when it reaches 150°F, as it will continue to cook once removed.

Step 5: Rest and serve

1. Let the chicken rest for 5 minutes before serving.
2. Drizzle any remaining glaze over the chicken and enjoy.

Tips

• For an extra smoky flavor, use a mix of hardwoods like oak or hickory.
• Keep the Arteflame griddle cooktop lightly buttered to prevent sticking and enhance caramelization.
• Use a meat thermometer to ensure perfect doneness without overcooking.

Variations

• Spicy Kentucky Bourbon Chicken: Add 1 tsp of red pepper flakes and 1 tbsp of hot sauce to the marinade.
• Maple Bourbon Chicken Thighs: Replace brown sugar with maple syrup for a sweet, smoky caramelization.
• Citrus Bourbon Chicken: Add 2 tbsp of orange juice and 1 tsp of zest for a fresh, zesty flavor.
• Asian Bourbon BBQ Chicken: Add 1 tbsp of hoisin sauce and 1 tsp of grated ginger to the marinade.
• Herb-Infused Bourbon Chicken: Mix in 1 tbsp chopped rosemary or thyme for a fragrant, earthy twist.

Conclusion

Grilling on the Arteflame brings out the deep, smoky essence of Kentucky bourbon-glazed chicken thighs. By searing on the high-heat center grate before finishing on the griddle, you'll achieve a restaurant-quality taste at home effortlessly.

Best Pairings

• Grilled asparagus with butter and garlic
• Smoky bourbon-glazed sweet potatoes
• Cast-iron charred corn with lime and cotija cheese
• Classic coleslaw for a refreshing crunch
• A glass of Kentucky bourbon or a smooth wheat beer