原料
1 盒馅料混合物
¼ 杯杏干
½ 杯蔓越莓干
2 根芹菜，切丁
½ 中号洋葱，切丁
1汤匙橄榄油
1 罐 14.5 盎司鸡汤
准备
点燃 Arteflame 并准备烹饪。
当您的 Arteflame 准备好后，在炉灶上放一些橄榄油，然后加入芹菜和洋葱。 煮至它们变得半透明并开始焦糖化。 焦糖化即可。
将煎锅放在 Arteflame 上，加入芹菜、洋葱、蔓越莓、杏子、馅料和馅料混合物中的香料包。
将所有东西混合在一起并慢慢加入鸡汤，直到达到您想要的稠度。 继续搅拌。 您希望混合物湿润但不湿润，因此只需根据需要添加鸡汤。 您随时可以添加更多。 大约 35 分钟后检查是否完成。
享受！
Make delicious British fire-roasted beets with goat's cheese using the Arteflame grill for smoky, caramelized flavors. Simple, delicious, and elegant.
Enjoy crispy British Grilled Bubble and Squeak Cakes made from leftover potatoes and cabbage, perfectly cooked on the Arteflame grill for ultimate flavor.
Enjoy British Grilled Goose Breast with Sage and Port Sauce, seared to perfection on the Arteflame grill, locking in juices for a flavorful dish.
Charred British carrots glazed with spiced honey, grilled on the Arteflame for a perfect caramelization. A delicious and easy side dish!
British grilled Stilton-stuffed mushrooms - rich, creamy, and deliciously smoky. Perfect appetizer or side dish grilled to perfection on the Arteflame grill.
Caramelized red onions grilled with balsamic vinegar for an incredible smoky-sweet flavor—perfect for any grilled meal on your Arteflame grill.
Classic British grilled smoked bacon and cheese toasties cooked to perfection on an Arteflame grill! Crispy, golden, and irresistibly cheesy.
Grill these British winter-spiced lamb kebabs on an Arteflame grill for a smoky, flavorful dish. Sear at 1,000°F and finish to perfection on the flat cooktop.
