Grilled Grouper Cheeks with Lemon Butter - A Florida Delicacy

Introduction

Grouper cheeks are a succulent Florida delicacy, and grilling them on the Arteflame grill brings out their natural sweetness with a perfect sear. This recipe uses a high-heat sear on the center grill grate to lock in juices, followed by a gentle finish on the flat top for tender, flavorful results. A drizzle of lemon butter enhances their freshness, making this dish a must-try for seafood lovers.

Ingredients

• 1 lb fresh grouper cheeks
• 4 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins (for lighting the grill)
• Firewood

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and let the firewood ignite.
4. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the grouper cheeks

1. Pat the grouper cheeks dry with a paper towel.
2. Season both sides with salt, pepper, and garlic powder.

Step 3: Sear the grouper cheeks

1. Place the grouper cheeks on the center grill grate for 30-45 seconds per side to achieve a golden crust.

Step 4: Finish on the flat cooktop

1. Move the seared grouper cheeks to the flat cooktop, closer to the outer edges.
2. Cook for 2-3 more minutes per side, until the internal temperature reaches 125°F.
3. Remove from the grill and let rest; the temperature will rise to 140°F.

Step 5: Make the lemon butter

1. In a small bowl, mix melted butter, lemon juice, and lemon zest.
2. Drizzle over the grilled grouper cheeks.
3. Garnish with fresh parsley and serve immediately.

Tips

• Ensure the grill is at the right temperature before searing.
• Do not overcook the grouper cheeks; they should remain moist and tender.
• Always remove the fish 15°F before the desired doneness, as it will continue to cook.
• Let the fish rest before serving to allow the juices to redistribute.

Variations

1. Cajun Spiced: Add Cajun seasoning for a bold, smoky kick.
2. Garlic Butter Lover: Add minced garlic to the butter mixture for extra richness.
3. Citrus Herb: Mix in lime juice and chopped basil for a bright, herbaceous twist.
4. Spicy Chipotle: Add chipotle powder for a smoky and spicy depth of flavor.
5. Parmesan Crusted: Sprinkle with grated Parmesan just before removing from the grill for a crispy, cheesy finish.

Conclusion

Grilled grouper cheeks with lemon butter are an easy yet luxurious dish that highlights the best of Florida seafood. Using the Arteflame grill ensures ultimate flavor and a perfect sear every time.

Best Pairings

• Grilled asparagus
• Garlic butter roasted potatoes
• Fresh mango salsa
• Chilled Sauvignon Blanc or citrusy craft beer