French Sautéed Wild Mushrooms on Grilled Bread

Introduction

Indulge in the rich flavors of this French-inspired dish, featuring a medley of wild mushrooms perfectly sautéed to perfection on the Arteflame grill. The crispy grilled bread adds a perfect contrast to the tender, buttery mushrooms, making this a must-try appetizer or side dish.

Ingredients

• 1 lb assorted wild mushrooms (chanterelles, oyster, shiitake, etc.), cleaned and sliced
• 4 thick slices of rustic French bread
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• Salt and freshly ground black pepper to taste
• 1 tbsp chopped fresh parsley for garnish
• 1 tbsp lemon juice
• Parmesan shavings (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. To light the Arteflame grill, soak three paper napkins with vegetable oil and place them in the grill.
2. Stack firewood over the soaked napkins, then ignite the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the ideal grilling temperature.

Step 2: Grill the French bread

1. Place the bread slices on the outer part of the Arteflame flat cooktop to toast.
2. Flip occasionally until both sides are golden brown and crispy, then remove from the grill.

Step 3: Sauté the mushrooms

1. Melt the butter on the hot griddle near the center, where it’s hotter.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the sliced wild mushrooms and spread them out evenly.
4. Let them cook undisturbed for a couple of minutes to achieve a golden sear, then stir occasionally.
5. Season with salt, black pepper, and chopped thyme.
6. Continue cooking until mushrooms are tender and slightly crispy on the edges.

Step 4: Assemble the dish

1. Drizzle lemon juice over the sautéed mushrooms.
2. Place a generous portion of the mushrooms on each grilled bread slice.
3. Garnish with chopped parsley and Parmesan shavings if desired.

Tips

• Use a mix of wild mushrooms for a more complex flavor.
• Keep the bread on the cooler outer edges of the grill to avoid burning.
• Add a splash of white wine for extra depth of flavor.
• Adjust the butter amount to make the mushrooms richer and more flavorful.
• Serve immediately to enjoy the best texture.

Variations

1. Truffle Infused: Drizzle truffle oil over the mushrooms before serving for an extra luxurious touch.
2. Cheesy Delight: Top with melted Gruyère or Brie cheese for a creamy finish.
3. Spicy Kick: Add a pinch of crushed red pepper flakes for a bit of heat.
4. Balsamic Glaze: Drizzle aged balsamic glaze over the mushrooms for a hint of sweetness.
5. Herb Lover’s: Add fresh rosemary and sage along with thyme for a more aromatic dish.

Conclusion

This French sautéed wild mushroom dish is an absolutely delicious way to enjoy the natural flavors of mushrooms. The Arteflame grill ensures perfect searing on both the bread and mushrooms, making it a crispy, savory, and aromatic delight.

Best Pairings

• A glass of Pinot Noir or Chardonnay
• Grilled steak or roasted chicken
• Fresh garden salad with vinaigrette
• Caramelized onions for added sweetness