French Grilled Black Truffle Polenta Cakes

Introduction

Indulge in the rich umami taste of our French Grilled Black Truffle Polenta Cakes. These polenta cakes are infused with luxurious black truffle and grilled to crisp perfection on the Arteflame grill. The flat griddle cooktop ensures an even sear, giving the cakes a golden crust without burning. This recipe brings out deep, savory flavors, making it a standout side dish or a star on its own.

Ingredients

• 2 cups polenta
• 4 cups water
• 1 cup whole milk
• 2 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• 1 tbsp black truffle oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp finely chopped black truffle (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Wait 20 minutes for the grill to reach optimal temperature before cooking.

Step 2: Cook the polenta

1. On the flat cooktop, heat the water and milk together.
2. Slowly whisk in the polenta, stirring constantly to prevent lumps.
3. Cook, stirring frequently, until the mixture thickens (about 15 minutes).

Step 3: Season the polenta

1. Remove the polenta from the cooktop and stir in butter, Parmesan, black truffle oil, salt, and pepper.
2. For an extra luxurious touch, mix in finely chopped black truffle.

Step 4: Shape and cool the polenta

1. Spread the polenta evenly onto a parchment-lined tray, forming a 1/2-inch-thick layer.
2. Let it cool and set for at least 20 minutes.

Step 5: Grill the polenta cakes

1. Cut the cooled polenta into rounds or squares.
2. Place them on the flat griddle cooktop near the center for a perfect golden sear.
3. Grill each side for 3-5 minutes until crispy.

Tips

• Use high-quality black truffle oil for maximum flavor.
• Grill in batches if necessary to maintain even browning.
• Adjust the placement on the griddle for your desired crispiness.

Variations

• Herb Infused: Add finely chopped rosemary and thyme for a more aromatic dish.
• Garlic Parmesan: Increase Parmesan and mix in roasted garlic.
• Spicy Version: Add a pinch of red pepper flakes for a slight kick.
• Mushroom Delight: Mix in sautéed wild mushrooms for added earthiness.
• Cheese Lover’s: Incorporate aged Gruyère for an extra creamy texture.

Conclusion

French Grilled Black Truffle Polenta Cakes are a refined yet easy recipe that brings deep, rich flavors to your table. With a golden crust and a soft, creamy interior, these polenta cakes pair beautifully with grilled meats or shine on their own. Enjoy the perfect balance of textures and flavors, all achieved effortlessly on your Arteflame grill.

Best Pairings

• Grilled ribeye steak with a reverse sear
• Garlic butter roasted shrimp
• A crisp, dry white wine like Sauvignon Blanc
• Fresh arugula salad with balsamic glaze