The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Tender grilled octopus marinated in garlic butter and citrus, finished to perfection on the Arteflame grill for an authentic, smoky Mexican seafood dish.
Mexican Tlacoyos with Chicharrón grilled to crispy perfection on the Arteflame flat cooktop and topped with cheese and crema. A must-try street food dish!
Authentic Mexican Tlacoyos stuffed with chicharrón prensado, grilled to perfection on the Arteflame. Crispy outside, soft inside, and topped with crema and cheese.
Delicious Mexican-style BBQ ribs with a bold chili rub, seared at 1,000°F on the Arteflame grill, then slow-cooked to perfection. An irresistible grilling recipe!