Albanian Grilled Baby Potatoes with Sea Salt

Introduction

Experience the rustic and savory delight of Albanian Grilled Baby Potatoes, cooked to perfection on the Arteflame grill. These baby potatoes are infused with the rich flavors of butter, sea salt, and fresh rosemary, creating a crispy, golden-brown crust on the flat cooktop griddle. The Arteflame grill allows for perfect caramelization while locking in natural flavors, making this dish an irresistible side for any meal.

Ingredients

• 1.5 lbs baby potatoes
• 3 tbsp butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 tsp fresh rosemary, chopped
• 1 clove garlic, finely minced
• 1/2 tsp smoked paprika (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins and ignite the paper.
3. Allow the fire to burn for about 20 minutes, until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the Baby Potatoes

1. Rinse the baby potatoes thoroughly and pat them dry.
2. If the potatoes are large, cut them in half to ensure even cooking.
3. In a bowl, toss the potatoes with melted butter, sea salt, black pepper, rosemary, garlic, and smoked paprika.

Step 3: Grill the Baby Potatoes

1. Place the potatoes directly onto the flat cooktop, positioning them in a hot zone near the center for a crisp sear.
2. Cook for about 10 minutes, flipping occasionally to ensure even browning.
3. Move the potatoes toward the cooler outer edge and continue cooking for another 15 minutes until fork-tender.

Step 4: Serve and Enjoy

1. Remove the potatoes from the grill and transfer them to a serving dish.
2. Garnish with extra fresh rosemary and a light sprinkle of sea salt.
3. Serve immediately and enjoy the perfectly grilled Albanian baby potatoes!

Tips

• For extra crispiness, press the potatoes gently onto the grill surface while cooking.
• Use clarified butter (ghee) if you prefer an even higher heat tolerance.
• Pair with grilled meats, such as steak or lamb, for a complete Albanian-inspired meal.

Variations

• Garlic Parmesan: Toss the grilled potatoes with grated Parmesan and extra minced garlic for a rich and cheesy flavor.
• Spicy Chili: Add a pinch of red pepper flakes and cayenne for a fiery kick.
• Lemon Herb: Squeeze fresh lemon juice over the potatoes right before serving for a citrusy punch.
• Smoky BBQ: Coat the potatoes in your favorite BBQ seasoning before grilling for a smoky-sweet taste.
• Truffle Infused: Drizzle with truffle oil and sprinkle with finely chopped parsley for an elegant upgrade.

Conclusion

These Albanian-style grilled baby potatoes are a must-try side dish, boasting a crispy exterior and fluffy interior with irresistible seasoning. Cooking them on the Arteflame grill ensures perfect results, enhancing the natural flavors with buttery goodness. Enjoy these potatoes with your favorite grilled proteins for a complete and delicious meal!

Best Pairings

• Grilled lamb chops
• Garlic butter steak
• Grilled vegetables (asparagus, bell peppers, onions)
• Fresh cucumber and tomato salad
• A robust red wine, such as Cabernet Sauvignon