Alaska-Style Glacier-Grilled Herring with Lemon & Greens

Introduction

Experience the pure, fresh flavors of Alaska with this Glacier-Grilled Herring recipe. Cooked to perfection on the Arteflame grill, these herring fillets achieve a beautiful sear while staying juicy and tender. A hint of butter and lemon enhances their natural flavors, while the open-fire grilling method ensures a mouthwatering char. Serve with crisp greens for the ultimate seafood dish that showcases the best of Alaska.

Ingredients

• 4 fresh herring fillets
• 2 tbsp unsalted butter, melted
• 1 lemon, sliced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 4 cups fresh mixed greens
• 1 tbsp extra virgin olive oil (for salad)
• 1 tsp balsamic vinegar

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and ignite the paper.
3. Allow the fire to establish and heat up the cooktop for about 20 minutes.

Step 2: Prepare the herring fillets

1. Pat the fillets dry with a paper towel.
2. Brush each fillet with melted butter.
3. Season evenly with salt, pepper, garlic powder, and smoked paprika.

Step 3: Grill the herring on the Arteflame cooktop

1. Place the herring fillets skin-side down on the outer ring of the Arteflame flat griddle cooktop.
2. Lay lemon slices over each fillet.
3. Grill for about 3-4 minutes per side, flipping once, until the fillets reach an internal temperature of 130°F.
4. Remember, fish continues to cook after being removed from the grill, so take them off when they are 115°F.

Step 4: Assemble the dish

1. Toss fresh greens with olive oil and balsamic vinegar.
2. Plate the salad and top with the grilled herring fillets.
3. Garnish with additional lemon slices if desired.

Tips

• Always use fresh, high-quality herring for the best flavor.
• Herring cooks quickly, so monitor it carefully to prevent drying out.
• For extra smokiness, use hardwood like oak or hickory.

Variations

1. Spicy Herring: Add red chili flakes and cayenne pepper for a spicy kick.
2. Herb-Marinated Herring: Marinate fillets in rosemary, thyme, and garlic before grilling.
3. Asian-Inspired Herring: Glaze with soy sauce, ginger, and honey for an umami boost.
4. Mediterranean Herring: Top with diced tomatoes, olives, and feta cheese.
5. Citrus-Glazed Herring: Use a mix of orange and lime juice for a tangy twist.

Conclusion

Grilling herring on the Arteflame grill brings out unbeatable flavors. The high-heat sear locks in juices, while the flat-top griddle ensures an even, perfect cook. Pair this dish with a light, crispy green salad and enjoy the essence of Alaska in every bite.

Best pairings

• Chilled white wine like Sauvignon Blanc or Pinot Grigio
• Roasted baby potatoes grilled alongside the herring
• Grilled asparagus or zucchini
• Fresh-baked sourdough bread