גרילל סטעאַקהאָוסע קוואַליטי פוד אין שטוב

  • Aussie Wagyu Burger

    Aussie Wagyu Burger

    Embark on a culinary adventure with Dave's Aussie Wagyu Burgers. Packed with savory bacon, sweet pineapple, pickled beets, and a spicy chili mayo sauce, it's a world-class flavor experience.

    Andy Ward |

  • Iberico Tenderloin with Chanterelle Corn Hash

    Iberico Tenderloin with Chanterelle Corn Hash

    Experience the sumptuous flavors of Iberico Tenderloin paired with a rustic Chanterelle Corn Hash, a gourmet dish beautifully crafted on the Arteflame Grill for an unforgettable dining experience.

    Andy Ward |

  • Bourbon Hanger Steaks on the Arteflame Grill

    Bourbon Hanger Steaks on the Arteflame Grill

    Savor the bold flavors of bourbon-marinated hanger steaks and expertly roasted veggies, masterfully prepared by @Big Swede BBQ on the Arteflame grill, for a gourmet BBQ experience.

    Michiel Schuitemaker |

  • Grilled Seafood Bloody Mary on 20” Arteflame

    Grilled Seafood Bloody Mary on 20” Arteflame

    Experience a bold and savory Seafood Bloody Mary, grilled to perfection on the Arteflame. This spicy cocktail, garnished with grilled shrimp and bacon, is the ultimate brunch indulgence.

    Andy Ward |

  • TACOS Two Ways - Shrimp Vs. Fish

    TACOS Two Ways - Shrimp Vs. Fish

    Experience a delicious face-off with Bussin Eats' Shrimp vs. Fish Tacos, grilled on the Arteflame. Choose your champion in this flavorful battle, where fresh seafood meets bold spices and toppings.

    Andy Ward |

  • Stuffed Flank Steak On The Plancha

    Stuffed Flank Steak On The Plancha

    Join Dave from Bussin Eats in creating a mouthwatering stuffed flank steak on the Arteflame grill. Packed with spinach, bell pepper, mozzarella, and seasoning, it's a winter grilling delight.

    Andy Ward |

  • Colorful Grilled Chicken Kabobs

    Colorful Grilled Chicken Kabobs

    Create a family-friendly feast with Dave's Colorful Chicken Kabobs on the Arteflame Grill. Easy, customizable, and fun to make, these kabobs are a joyful way to bring everyone together.

    Andy Ward |

  • French Onion Dogs on the Arteflame Grill

    French Onion Dogs on the Arteflame Grill

    Experience gourmet hot dogs like never before with Johan Magnussen's @Big Swede BBQ recipe. Grilled on the Arteflame, these franks are topped with caramelized onions, Gruyere, and a special sour...

    Andy Ward |

  • Grilled Rahmschnitzel on the Arteflame Grill

    Grilled Rahmschnitzel on the Arteflame Grill

    A grilled twist on classic Rahmschnitzel, featuring crispy pork cutlets and a rich mushroom cream sauce. Perfectly seared on the Arteflame grill.

    Michiel Schuitemaker |

  • Grilled Butternut Squash with Spicy Onions.

    Grilled Butternut Squash with Spicy Onions.

    Bring a burst of flavor to your table with Grilled Butternut Squash and Spicy Onions on the Arteflame Grill. A blend of sweet squash, zesty onions, and fresh herbs.

    Michiel Schuitemaker |

רעקאַמענדיד גרילז

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  • אָרדערס $ 50 + שיקן פריי

    אין קאַנטיגיואַס יו

  • שנעל ווערלדווייד שיפּינג

    פאַבריק דירעקט אין USA און אייראָפּע. ש היפּינג פּאָליטיק .

  • Customer Support

    Contact us at info@arteflame.com

  • Hassle-Free Return

    קיין פראגעס צוריקקומען 14 טעג פון קויפן טאָג.
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