Seared over 1,000F on the Arteflame grill, this Texas-style duck breast is glazed with rich molasses and perfectly reverse-seared for juicy, bold flavor.
Introduction
This Texas-style grilled duck breast recipe is all about bold flavor, rich molasses glaze, and steakhouse-quality searing using the Arteflame grill. With high-heat searing over the center grill grate clocking in at over 1,000F, followed by a reverse sear finish on the flat cooktop, you'll lock in every juicy bit of this deliciously glazed duck. With no lids, no flare-ups, and virtually no cleanup, this recipe is as enjoyable to make as it is to eat.
Ingredients
4 duck breasts, skin on
1/4 cup molasses
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and freshly cracked black pepper, to taste
2 tablespoons unsalted butter
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Pour a little vegetable oil on three paper napkins.
Place the napkins in the center of your Arteflame grill.
Stack firewood over the napkins.
Light the paper. In about 20 minutes, your grill will be ready for grilling with a beautifully hot center grate over 1,000F.
Step 2: Prepare the Duck Breasts
Pat the duck breasts dry with paper towels.
Score the duck fat in a shallow crosshatch pattern without cutting into the meat.
Season both sides generously with salt, black pepper, and smoked paprika.
Step 3: Make the Molasses Glaze
In a bowl, whisk together molasses, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, and a pinch of black pepper.
Step 4: Sear the Duck
Place each duck breast skin-side down directly on the center grill grate for a high-heat sear for 2-3 minutes until the fat renders and crisps up.
Use tongs to flip and sear the other side for 1-2 minutes.
Step 5: Finish on the Flat Top Cooktop
Move the duck breasts to the flat cooktop griddle closer to the outer edge for a gentler heat.
Brush with the molasses glaze and continue cooking until the internal temp reaches about 130°F for medium rare (remove at 115°F).
Optional: Baste with a little butter while glazing for deeper flavor.
Step 6: Rest and Serve
Remove duck breasts from the grill when internal temperature is 15°F below your final target temp.
Let rest 5-10 minutes before slicing to ensure juices redistribute.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Always score the duck fat to allow it to render properly and keep the skin crispy.
Resting meat is essential – your duck will continue to cook slightly off-heat.
Use butter instead of oil for better flavor and a beautiful glisten on the glazed duck breast.
Use the different heat zones of the Arteflame griddle for perfect temperature control.
Don’t rush the glaze – layer it gradually as the duck finishes grilling.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Texas Maple Glazed Duck: Substitute molasses for maple syrup for a sweeter, more caramelized finish.
Spicy Chipotle Duck: Add minced chipotle peppers and adobo sauce to the glaze for smoky heat.
Bourbon-Glazed Duck: Mix in 1 tablespoon of bourbon to the glaze for Southern flair.
Orange Zest Glazed Duck: Add 1 teaspoon of orange zest for floral citrus balance to the sweetness.
Honey Garlic Texas Duck: Use honey instead of molasses and mix in a bit of minced fresh garlic for rich sweetness.
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
Grilled duck breast can be intimidating – but mastering it on the Arteflame grill using the reverse sear method makes it a foolproof, flavor-packed dish worthy of any Texas gathering. The rich molasses glaze compliments the bold flavor of duck while the flat cooktop sears it perfectly with zero burning.
Flavor-packed jalapeño cheddar sausages grilled Wyoming-style on the Arteflame using the reverse searing method. Crispy, juicy, and loaded with bold taste.
Grill up juicy Wyoming Cowboy Rib Tips with a savory BBQ rub using the reverse-sear method on your Arteflame Grill—perfectly smoky every time.
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