Polish Caramelized Onion and Sausage Wraps

Introduction

These Polish caramelized onion and sausage wraps are packed with bold flavors and cooked to perfection on the Arteflame grill. The rich, smoky taste of grilled Polish sausage combined with sweet, caramelized onions creates an irresistible dish. Searing the sausage on the center grill grate at 1,000°F locks in the juices, and finishing it on the flat cooktop ensures the perfect doneness. Wrapping it all in a warm tortilla completes this ultimate grilled street food experience.

Ingredients

• 4 Polish sausages
• 4 large flour tortillas
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1/2 tsp smoked paprika
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Caramelize the Onions

1. Place the butter on the Arteflame flat cooktop.
2. Add the sliced onions and spread them out evenly.
3. Sprinkle with salt, black pepper, and brown sugar.
4. Cook, stirring occasionally, until onions are golden brown and caramelized (about 15-20 minutes).

Step 3: Sear the Sausages

1. Place the Polish sausages on the center grill grate and sear at 1,000°F for 1-2 minutes per side.
2. Move the sausages to the flat cooktop to finish cooking, turning occasionally until they reach an internal temperature of 150°F.

Step 4: Warm the Tortillas

1. Place the tortillas on the outer edge of the Arteflame cooktop for about 30 seconds per side, until warm and pliable.

Step 5: Assemble the Wraps

1. Spread Dijon mustard and mayonnaise on each tortilla.
2. Place a grilled Polish sausage in the center of each tortilla.
3. Top with caramelized onions, smoked paprika, and shredded cheese if using.
4. Sprinkle fresh parsley for garnish.
5. Wrap tightly and serve hot.

Tips

• Remove the sausages from the grill when they reach 150°F as they will continue cooking after being removed.
• For a crispier tortilla, let it toast slightly longer on the cooktop.
• Use a good-quality Polish sausage for the best results.
• Adjust seasoning to suit your taste.

Variations

1. Spicy Kick: Add sliced jalapeños and a drizzle of hot sauce.
2. Cheesy Delight: Use melted provolone or smoked gouda.
3. Garlic Lovers: Add roasted garlic aioli instead of mayonnaise.
4. BBQ Twist: Use BBQ sauce instead of Dijon mustard.
5. Herb Infused: Add fresh basil and oregano.

Conclusion

Enjoy these delicious Polish caramelized onion and sausage wraps straight off the Arteflame grill! The perfect blend of smoky, sweet, and savory flavors encased in a warm tortilla makes this an incredible dish for any occasion.

Best Pairings

• Grilled corn on the cob
• Potato salad
• Ice-cold beer
• Grilled mixed peppers
• Crispy French fries