Colorful Chicken Kabobs Recipe by Bussin Eats
Create a family-friendly feast with Dave's Colorful Chicken Kabobs on the Arteflame Grill. Easy, customizable, and fun to make, these kabobs are a joyful way to bring everyone together.
Cooked on the Arteflame Grill
Serves: 4-6
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 teaspoon minced garlic
- Salt and pepper, to taste
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 2 small zucchinis, cut into 1-inch slices
- 1 red onion, cut into 1-inch pieces
- Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
- 1 tablespoon chopped parsley, for garnish
Instructions:
-
Marinate the Chicken:
- In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
-
Prep the Vegetables:
- Prepare the bell peppers, zucchinis, and red onion by cutting them into 1-inch pieces.
-
Assemble the Kabobs:
- Thread the marinated chicken and vegetables onto the skewers, alternating between them. Be creative with the order to make the skewers colorful.
-
Preheat the Arteflame Grill:
- Heat the Arteflame grill to medium-high heat.
-
Grill the Kabobs:
- Place the chicken kabobs on the grill.
- Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Garnish the chicken kabobs with chopped parsley.
-
Serve:
- Serve hot and enjoy a fun, interactive meal with your family.
This recipe for colorful chicken kabobs is a fantastic way to engage the whole family in cooking. It's simple, customizable, and perfect for a fun grilling experience on the Arteflame.
Arteflame Grills, Griddles & Accessories
Achieve steakhouse-level cooking and elevate your grilling experience, at home!