Arteflame Grilled Shrimp in Alfredo Sauce Recipe

Introduction:

Grilled shrimp paired with creamy Alfredo sauce is an irresistible combination. Cooking the shrimp on the Arteflame grill adds a smoky flavor, while the Alfredo sauce provides a rich and velvety finish. This dish is perfect for serving over pasta, rice, or even on its own.

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Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

For the Alfredo Sauce:

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 1/2 cups freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Optional Accompaniments:

• 12 ounces fettuccine or linguine (cooked according to package instructions)
• Crusty bread or garlic bread (for dipping)

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Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Oil the flat cooktop and center grate lightly to prevent sticking.

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Step 2: Season and Grill the Shrimp

1. In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until well coated.
2. Place the shrimp on the medium-heat zone of the grill.
3. Grill for 2-3 minutes per side, or until the shrimp are pink and opaque with slight charring. Move to a cooler zone to keep warm.

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Step 3: Prepare the Alfredo Sauce

1. In a grill-safe saucepan or skillet on the cooler zone of the Arteflame, melt the butter.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring continuously to combine with the butter and garlic.
4. Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth and creamy.
5. Season with salt, black pepper, and a pinch of nutmeg (if using).
6. Let the sauce simmer gently for 2-3 minutes, stirring occasionally.

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Step 4: Combine and Serve

1. Add the grilled shrimp to the Alfredo sauce, stirring gently to coat the shrimp.
2. If serving with pasta, toss the cooked pasta in the sauce until fully coated.
3. Garnish with fresh parsley and additional Parmesan cheese.

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Tips for Perfect Grilled Shrimp in Alfredo Sauce

1. Quick Cooking: Shrimp cooks quickly, so keep an eye on it to prevent overcooking.
2. Fresh Ingredients: Use freshly grated Parmesan for the best flavor and smooth sauce.
3. Add Heat: Sprinkle red pepper flakes on the shrimp or sauce for a spicy kick.

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Variations

1. Seafood Mix: Add scallops, crab, or lobster alongside the shrimp for a decadent seafood Alfredo.
2. Vegetable Addition: Toss in grilled broccoli, asparagus, or mushrooms for added texture and flavor.
3. Lemon Alfredo Shrimp: Add a squeeze of fresh lemon juice to brighten the flavors.
4. Spicy Shrimp Alfredo: Use Cajun seasoning on the shrimp for a bold, smoky kick.
5. Herb Alfredo: Incorporate fresh basil or thyme into the sauce for an aromatic twist.

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Pairings

• Sides: Serve with garlic bread, a fresh green salad, or roasted vegetables.
• Drinks: Pair with a crisp white wine like Sauvignon Blanc or a light sparkling water with lime.
• Dessert: Complement with a light dessert like panna cotta or fruit sorbet.

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Conclusion

Arteflame Grilled Shrimp in Alfredo Sauce is a luxurious dish that combines smoky, tender shrimp with creamy, garlicky sauce. Whether served over pasta or enjoyed on its own, it’s a meal that’s both easy to prepare and incredibly satisfying.