Grilled pork chops are a flavorful and satisfying barbecue classic. Done right, they’re juicy, tender, and perfectly charred. With the right preparation, seasoning, and technique, you can master the art of grilling pork chops. Let’s explore this guide broken down into 8 simple steps.
1. Choose the Right Pork Chops
The cut of pork chop you choose will affect its flavor and juiciness.
- Bone-In Chops: These retain moisture better and are more flavorful, especially rib chops.
- Boneless Chops: Lean and convenient but can dry out faster.
- Thickness: Opt for chops that are at least 1 to 1.5 inches thick for more even grilling.
Pro Tip: Bone-in cuts are better for grilling as they stay juicier.
