Grilled Alaska Silver Salmon Steaks with Maple Soy Glaze

Introduction

Grilled Alaska Silver Salmon Steaks are bursting with rich, smoky flavor thanks to a perfect maple soy glaze. Cooked to perfection on an Arteflame grill, this recipe locks in moisture with a high-heat sear before finishing to the perfect doneness on the flat top.

Ingredients

4 Alaska silver (coho) salmon steaks, about 1 inch thick
1/4 cup soy sauce
1/4 cup pure maple syrup
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons unsalted butter, melted
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1 tablespoon chopped fresh parsley (for garnish)
1 lemon, sliced (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

Pour some vegetable oil onto three paper napkins.
Place the soaked napkins in the center of the Arteflame grill.
Stack firewood over the napkins and light them.
Allow the fire to burn for about 20 minutes until the grill is ready.

Step 2: Prepare the Glaze

In a small bowl, whisk together the soy sauce, maple syrup, minced garlic, grated ginger, melted butter, black pepper, and sea salt.
Set aside the glaze for basting.

Step 3: Grill the Salmon Steaks

Place the salmon steaks onto the center grill grate of the Arteflame.
Sear the salmon at 1,000°F for about 1 minute per side to lock in the juices.
Move the salmon steaks to the flat cooktop, positioning them closer to the center for a higher temperature or towards the edge for a lower heat.

Step 4: Glaze and Finish Cooking

Brush the salmon steaks with the maple soy glaze.
Cook for another 4-5 minutes per side, basting occasionally, until the internal temperature reaches 130°F.
Remove the salmon from the grill when it reaches 115°F since it will continue cooking off the grill.

Step 5: Serve and Garnish

Plate the salmon, garnish with fresh chopped parsley and lemon slices.
Serve immediately and enjoy!

Tips

Let the salmon come to room temperature before grilling for even cooking.
Use an instant-read thermometer to monitor doneness.
Rotate the salmon occasionally for an even sear.

Variations

Spicy Maple Salmon: Add 1 teaspoon of Sriracha or red pepper flakes to the glaze for a spicy kick.
Herb Butter Salmon: Substitute the maple soy glaze with a mix of melted butter, fresh dill, and parsley.
Citrus Glazed Salmon: Replace maple syrup with orange juice and zest for a bright and tangy flavor.
Teriyaki Salmon: Use a combination of teriyaki sauce, honey, and sesame seeds for an Asian-inspired twist.
Garlic Lemon Salmon: Swap the glaze for a simple mixture of garlic, lemon juice, and olive oil.

Conclusion

Grilling Alaska Silver Salmon on an Arteflame allows you to achieve a perfect balance of seared crust and tender, juicy interior. This recipe creates a mouthwatering dish that’s easy to prepare and packed with flavor.