Spicy Louisiana Cajun Turkey Legs on the Arteflame Grill

Introduction

Juicy, flavorful, and packed with bold Cajun spices, these Spicy Louisiana Cajun Turkey Legs are seared to perfection on the Arteflame grill. By locking in moisture with an initial high-heat sear at 1,000°F and finishing on the flat cooktop, these turkey legs turn out crispy on the outside and tender inside. Fire up your grill and get ready for a mouthwatering feast!

Ingredients

• 4 large turkey legs
• 2 tablespoons Cajun seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for extra spice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• Juice of 1 lemon
• 1 tablespoon Worcestershire sauce

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oil-soaked napkins and light them.
3. Allow the fire to build for approximately 20 minutes until the grill reaches cooking temperature.

Step 2: Marinate the Turkey Legs

1. In a bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Rub the turkey legs generously with the seasoning blend.
3. Drizzle melted butter, lemon juice, and Worcestershire sauce over the turkey legs.
4. Let the turkey legs marinate for 30 minutes (or up to overnight for deeper flavor).

Step 3: Searing the Turkey Legs

1. Place the turkey legs on the center grill grate of the Arteflame grill to sear at 1,000°F.
2. Sear each side for about 2-3 minutes until a deep crust forms.

Step 4: Cooking to Perfection

1. Move the seared turkey legs to the flat cooktop area of the grill.
2. Allow the legs to cook, occasionally turning, until the internal temperature reaches 165°F. This should take around 30-40 minutes.

Step 5: Rest and Serve

1. Remove the turkey legs when they reach 150°F, as they will continue cooking off the grill to reach 165°F.
2. Let rest for 10 minutes before serving.

Tips

• For even more flavor, marinate the turkey legs overnight.
• Baste with melted butter during cooking for an extra rich taste.
• Use high-quality firewood for consistent heat and a smoky flavor.
• Monitor the temperature with a meat thermometer to avoid overcooking.

Variations

1. Sweet & Smoky Cajun Turkey Legs: Add 1 tablespoon of brown sugar for a sweet, smoky caramelization.
2. Garlic Herb Butter Turkey Legs: Replace Cajun seasoning with garlic powder, rosemary, thyme, and extra butter.
3. Honey Mustard Cajun Turkey: Mix honey and Dijon mustard into your marinade for a tangy kick.
4. BBQ Cajun Turkey Legs: Brush with BBQ sauce in the last 10 minutes for a sticky, caramelized finish.
5. Extra Spicy Cajun Turkey: Double the cayenne pepper and add a teaspoon of red pepper flakes.

Best Pairings

• Grilled corn on the cob with butter and Cajun seasoning
• Smoked mac and cheese cooked on the Arteflame
• Roasted sweet potatoes with brown sugar and cinnamon
• Fresh coleslaw for a crunchy contrast
• Ice-cold lemonade or a smoky bourbon cocktail

Conclusion

Grilling Spicy Louisiana Cajun Turkey Legs on the Arteflame grill creates a smoky, juicy, and flavorful dish perfect for any gathering. By using the reverse-sear method and the Arteflame’s flat top for even cooking, you achieve the perfect balance of crispy skin and tender meat. Try out these variations and savor every bite!