Marinated Chicken Wings on the Arteflame Grill

These marinated chicken wings are bursting with flavor, thanks to a delicious marinade that tenderizes the meat and adds layers of savory goodness. Grilling them on the Arteflame gives the wings a beautiful, even sear, locking in the juices while providing that perfect crispy exterior.

Ingredients

• 8 whole chicken wings
• 3 tsp. vegetable oil or melted butter
• Salt and pepper, to taste
• Marinade:
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 tbsp. honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp. fresh lemon juice
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • ½ tsp. black pepper
  • ½ tsp. chili flakes (optional for heat)
  • Fresh herbs like rosemary or thyme (optional)

Optional:

• Fresh herbs for garnish
• Extra lemon wedges for serving

Preparation

Step 1: Fire Up the Arteflame Grill

Start by lighting your Arteflame grill. Place vegetable-oil-soaked paper napkins at the base, stack firewood on top, and light the grill. Let it heat up for about 20 minutes until the flat cooktop and center grill grate are hot enough for cooking.

Step 2: Prepare the Marinade

In a large mixing bowl, whisk together the soy sauce, olive oil, honey (or brown sugar), minced garlic, lemon juice, smoked paprika, cumin, black pepper, and chili flakes (if you want some heat). You can also add fresh herbs like rosemary or thyme for extra aroma and flavor.

Step 3: Marinate the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor. If you're short on time, 30 minutes will still infuse a lot of flavor.

Step 4: Grill the Wings

Once the Arteflame is preheated, remove the wings from the marinade (discard the marinade) and lightly oil the flat cooktop surface to prevent sticking. Place the wings on the flat cooktop, positioning them closer to the center for higher heat. Grill the wings for about 4 to 5 minutes per side, flipping them to get an even char on all sides.

For extra crispiness, sear the wings briefly on the center grill grate for a couple of minutes before transferring them back to the flat cooktop to finish cooking. This will ensure juicy, tender meat with a crispy, flavorful exterior.

Step 5: Cook to Perfection

Continue grilling the wings until the skin is crispy and golden brown, and the internal temperature reaches 165°F. Move the wings around the heat zones of the Arteflame to avoid overcooking or burning. The different heat zones make it easy to manage the cooking process.

Step 6: Serve

Once the wings are done, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute. Garnish with fresh herbs and serve with extra lemon wedges for a bright, zesty finish.

Pro Tips

• Marinating time: For the best flavor, let the wings marinate for 2–4 hours. If you’re short on time, 30 minutes will still yield great results.
• Reverse sear method: Start with a quick sear on the center grate, then finish the wings on the flat cooktop to maintain juiciness while getting that perfect crisp.
• Heat control: Use the different heat zones on the Arteflame to prevent burning while ensuring the wings are cooked evenly.

Conclusion

Marinated chicken wings on the Arteflame grill are tender, juicy, and packed with flavor. The marinade infuses the wings with a perfect balance of savory, sweet, and smoky notes, while the grill adds a satisfying char and crispy texture. Perfect for any outdoor occasion!

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Recipe Variations

1. Citrus-Herb Marinated Wings

Swap the soy sauce for orange or lemon juice and add fresh thyme, rosemary, or oregano for a citrusy twist.

2. Spicy Sriracha Wings

Add 1–2 tbsp. of sriracha or your favorite hot sauce to the marinade for a spicy kick.

3. Honey Mustard Marinated Wings

Mix honey and Dijon mustard into the marinade for a sweet and tangy flavor combination.

4. Teriyaki Marinated Wings

Use teriyaki sauce in place of soy sauce, and add ginger and sesame oil for an Asian-inspired flavor.

5. Garlic Parmesan Marinated Wings

Add grated Parmesan and extra garlic to the marinade, then sprinkle more Parmesan on the wings after grilling for a cheesy, garlicky finish.

Best Pairings

• Grilled Vegetables: Lightly charred zucchini, bell peppers, and mushrooms pair well with marinated wings.
• Coleslaw: A creamy, tangy coleslaw adds a refreshing contrast to the savory wings.
• Grilled Corn: Sweet, buttery grilled corn makes a great side for these flavorful wings.