Louisiana Grilled Corn with Cajun Butter

Introduction

Get ready for the best grilled corn you've ever tasted! This Louisiana-style grilled corn with Cajun butter is packed with bold flavors and is grilled to perfection on the Arteflame. Slathered in rich butter and Cajun seasoning, this corn develops a smoky, caramelized crust that enhances its natural sweetness. Thanks to the Arteflame's wide flat griddle, the corn grills evenly while soaking up all the buttery goodness, making this the ultimate summer side dish. Fire up your Arteflame and let's get grilling!

Ingredients

• 6 ears of fresh corn, husked
• 4 tbsp unsalted butter, melted
• 2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt to taste
• Chopped parsley for garnish
• Fresh lime wedges for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to establish.
4. Let the grill heat up for about 20 minutes before cooking.

Step 2: Prepare the Cajun butter

1. Melt the butter in a heat-safe container.
2. Stir in the Cajun seasoning, smoked paprika, garlic powder, onion powder, and salt.

Step 3: Coat the corn

1. Brush each ear of corn generously with the Cajun butter mixture.
2. Ensure all sides are evenly coated.

Step 4: Grill the corn

1. Place the corn directly on the flat griddle cooktop of the Arteflame.
2. Rotate every 2-3 minutes for an even caramelization.
3. Grill for a total of 12-15 minutes until charred and golden brown.

Step 5: Serve hot

1. Remove the corn from the grill.
2. Garnish with chopped parsley.
3. Serve with fresh lime wedges on the side.

Tips

• Use fresh corn for the best flavor and texture.
• Grilling the corn directly on the flat griddle enhances the caramelization and smoky flavor.
• Brushing extra Cajun butter on the corn while grilling intensifies the taste.
• Adjust the seasoning to your desired spice level.
• Serve immediately for the best experience.

Variations

1. Cheesy Cajun Corn: Sprinkle grilled corn with grated Parmesan or cotija cheese right after grilling.
2. Spicy Honey Corn: Add 1 tbsp of honey to the Cajun butter for a sweet and spicy flavor.
3. Garlic Herb Butter Corn: Replace Cajun seasoning with a mix of fresh chopped herbs and garlic.
4. Mexican Street Corn: Top the grilled corn with crumbled queso fresco, mayo, and chili powder.
5. Smoky Maple Corn: Drizzle with maple syrup and add smoked sea salt for a unique smoky-sweet taste.

Best pairings

• Grilled ribeye steak with a Cajun rub
• Spicy grilled shrimp skewers
• Smoky BBQ chicken
• Fresh coleslaw with a tangy dressing
• Buttery garlic bread
• Chilled lemonade or iced tea

Conclusion

Louisiana Grilled Corn with Cajun Butter is the ultimate side dish for any BBQ. It’s easy to prepare, packs bold flavors, and grills to perfection on the Arteflame. Whether serving it alongside grilled meats or enjoying it on its own, this Cajun-style corn is guaranteed to impress. Fire up your Arteflame and experience the incredible taste of perfectly grilled corn today!