Grillad Bourbon BBQ-räkor serveras över krämig sydstil, alla tillagade till perfektion på Arteflame Grill.
Introduction
This Kentucky BBQ Shrimp and Grits recipe delivers juicy, bourbon-glazed shrimp grilled to perfection on the Arteflame grill. Paired with creamy grits, this dish highlights the magic of reverse searing and grilling on a flat steel cooktop for mouthwatering flavor. The bourbon-infused BBQ sauce caramelizes beautifully, complementing the richness of the buttery grits.
Ingredients
1 lb large shrimp, peeled and deveined
1/2 cup bourbon BBQ sauce
1 cup stone-ground grits
2 cups water
2 cups whole milk
4 tbsp butter
1 cup shredded sharp cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
2 tbsp chopped green onions
1 tbsp vegetable oil
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Pour some vegetable oil onto three paper napkins and place them in the grill.
Stack firewood over the soaked napkins.
Light the napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.
Step 2: Prepare the Grits
On the flat top cooktop near the outer edge, warm water and milk.
Slowly whisk in the grits and stir frequently.
Add salt, pepper, and smoked paprika.
When thickened, stir in butter and cheddar cheese until creamy.
Step 3: Season and Grill the Shrimp
Toss shrimp with a tablespoon of vegetable oil and a pinch of salt.
Sear the shrimp for 1-2 minutes on the center grill grate at 1,000°F.
Move shrimp to the flat cooktop and glaze with bourbon BBQ sauce.
Cook another 2-3 minutes until caramelized and cooked through.
Step 4: Assemble and Serve
Spoon the creamy grits onto a plate.
Top with caramelized BBQ shrimp.
Garnish with chopped green onions and serve immediately.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Remove the shrimp from the grill when it's slightly undercooked, as it will continue cooking off the heat.
Use high-quality bourbon BBQ sauce for a richer flavor.
For creamier grits, add more butter and cheese at the end.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Spicy Cajun BBQ Shrimp: Add cayenne pepper and Creole seasoning to the shrimp before grilling.
Garlic Butter Shrimp and Grits: Swap BBQ sauce for a garlic butter sauce with fresh herbs.
Maple Bourbon BBQ Shrimp: Add a splash of maple syrup to the bourbon BBQ sauce for sweetness.
Pesto Shrimp and Grits: Replace BBQ sauce with a fresh basil pesto glaze.
Smoky Chipotle Shrimp: Blend chipotle peppers with BBQ sauce for a smoky kick.
Best Pairings
Kentucky bourbon neat or in a classic Old Fashioned
Grilled asparagus or charred corn on the cob
Warm, buttery cornbread
Southern-style coleslaw
Sweet tea or lemonade
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Kentucky BBQ Shrimp and Grits on the Arteflame grill is a flavorful, restaurant-quality dish made simple by grilling entirely on a flat top cooktop. The juicy shrimp, seared over high heat, balance perfectly with the creamy, cheesy grits, making this an unforgettable Southern-inspired meal.
Juicy Louisiana-style Cajun ribeye steak seared at 1,000°F on the Arteflame grill for ultimate flavor. A bold, smoky, and spicy steakhouse-quality meal.
Delight in Japanese flavors with this Yuzu Kosho Grilled Salmon, seared to perfection on the Arteflame grill for a bold, juicy, and citrusy-spicy experience.
Make the perfect Japanese Grilled Miso-Marinated Black Cod on the Arteflame grill. A buttery, umami-packed dish with a rich miso glaze and perfect sear.
🔥 Kom och fira "Made In America" –Rea– Få din Arteflame nu! 🔥Varje Arteflame-grill är stolt amerikansk tillverkad med noll tullar, noll tullar, så 100 % av din investering går till ren produktkvalitet. Missa inte denna rea för att äga den bästa amerikansktillverkade grillen till årets lägsta pris. Beställ nu och lyft ditt grillspel! 🚀🔥