Indiana-Style Grilled Cheese on the Arteflame Grill

Ingredients

• 4 slices of thick-cut artisan bread
• 2 cups of aged Indiana cheddar, shredded
• 4 tablespoons unsalted butter, softened

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes for the grill to heat up.

Step 2: Prep the ingredients

1. Spread softened butter generously on one side of each bread slice.
2. Place the shredded Indiana cheddar on the unbuttered side of two slices.
3. Top each with the remaining bread slices, ensuring the buttered side faces outward.

Step 3: Grill the sandwiches

1. Place the sandwiches on the Arteflame flat cooktop griddle, positioning them in a medium-high heat zone.
2. Cook for about 3-4 minutes until the bread develops a golden-brown crust.
3. Carefully flip the sandwiches using a spatula.
4. Grill for another 3-4 minutes until both sides are crispy and the cheese is melted.

Step 4: Serve and enjoy

1. Remove the grilled cheese sandwiches from the cooktop.
2. Let them rest for a minute before slicing into halves.
3. Enjoy while warm for the best taste and texture.

Tips

• Use high-quality aged Indiana cheddar for maximum flavor.
• Move the sandwiches to a lower-heat zone if they brown too quickly before the cheese melts.
• Add a small amount of butter to the griddle before placing the sandwiches for an extra crispy crust.
• Press slightly with a spatula while grilling to enhance the crispy texture.
• Resting the sandwiches for a minute before eating helps the cheese settle.

Variations

1. Spicy Indiana Grilled Cheese: Add sliced jalapeños and a dash of hot sauce to the cheese for a kick.
2. Garlic Butter Grilled Cheese: Mix minced garlic into the butter before spreading for a rich garlic flavor.
3. Bacon & Indiana Cheddar Grilled Cheese: Add crispy bacon between the slices for a savory twist.
4. Pesto Grilled Cheese: Spread a thin layer of pesto on the unbuttered side before adding cheese.
5. Tomato & Basil Grilled Cheese: Add thinly sliced tomatoes and fresh basil for a fresh, bright flavor.

Conclusion

This Indiana-style grilled cheese on the Arteflame grill is the perfect combination of crispy, buttery bread and gooey, flavorful cheese. It's easy to make, packed with flavor, and cooked to perfection on the flat griddle cooktop. Try different variations to customize the sandwich to your taste and enjoy the ultimate grilled cheese experience.

Best pairings

• Tomato soup - Perfect for dipping your grilled cheese.
• Pickles - A tangy contrast to the rich, cheesy sandwich.
• Sweet potato fries - A crispy and slightly sweet side dish.
• Fresh green salad - Adds a refreshing balance to the dish.
• Cold craft beer - A delicious drink pairing for a savory grilled cheese.