Grilled Washington Rainier Cherries with Goat Cheese

Introduction

Experience the sweet, golden flavor of Washington Rainier cherries grilled to perfection on the Arteflame Grill. The natural sugars lightly caramelize while the cherries retain their juiciness. Paired with creamy goat cheese, this luxurious yet simple appetizer treats your senses to a fantastic flavor and texture combination. With the Arteflame's flat top cooktop, you get that beautiful sear and flawless finish—no need for pots, pans, or an oven.

Ingredients

• 2 cups fresh Washington Rainier cherries, pitted
• 6 oz creamy goat cheese
• 1 tbsp unsalted butter
• 1 tbsp honey (optional, for drizzling)
• 1/2 tsp sea salt
• Fresh basil or mint leaves for garnish (optional)
• Crusty grilled bread slices or crostini for serving (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the bottom center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes. The flat cooktop will heat from the center outward, offering different temperature zones to work with.

Step 2: Prepare the cherries

1. Gently rinse and pit the Rainier cherries.
2. Place cherries in a bowl and sprinkle with sea salt. Let them sit while the grill heats.

Step 3: Grill the Rainier cherries

1. Add butter to the medium-hot zone of the flat cooktop just inside the outer edge.
2. Place the cherries on the buttered area of the grill and cook for 3–4 minutes, turning occasionally until lightly charred and caramelized.
3. Remove the cherries from the grill and set aside.

Step 4: Assemble

1. Spread goat cheese onto your serving plate or over grilled bread slices/crostini if using.
2. Top with the warm, charred Rainier cherries.
3. Drizzle with a touch of honey for a sweet finish, if desired.
4. Garnish with fresh herbs like basil or mint.

Tips

• Use cherries that are just ripe for the best balance of sweetness and firmness.
• Grill bread slices on the outer edge of the flat top to develop a perfect crisp.
• Always pit the cherries first—biting into a pit can ruin the eating experience.
• If the goat cheese is too firm, let it sit at room temperature for 15 minutes before spreading.
• Do not crowd the cherries on the grill to ensure even caramelization.

Variations

1. Balsamic Glazed Cherries: Drizzle grilled cherries with a balsamic reduction instead of honey for a tangy-sweet kick.
2. Cherries & Blue Cheese: Swap goat cheese for a mild blue cheese for a punchier flavor.
3. Cherries with Whipped Ricotta: Replace goat cheese with whipped ricotta for a softer, milky texture.
4. Prosciutto-Wrapped Cherries: Wrap cherries in thin prosciutto slices before grilling for a savory addition.
5. Smoky Cherry Salsa: Mix grilled cherries with chopped red onion, jalapeño, and cilantro for a unique grilled salsa over cheese.

Best pairings

• A chilled glass of Washington Riesling or Sauvignon Blanc
• Toasted baguette slices or artisan crackers
• Arugula salad with lemon vinaigrette
• Crispy grilled pancetta or bacon for salty contrast
• Light, sharp charcuterie like soppressata or fennel salami

Conclusion

Grilled Washington Rainier Cherries with Goat Cheese is an elegant, flavor-packed dish that showcases the magic of grilling fruit on the Arteflame Grill. Whether served as an appetizer, light lunch, or party favorite, its sweet, creamy, and savory elements come together beautifully in every bite. Grilled right on the Arteflame, cleanup is quick and the results are always unforgettable.