Grilled Kielbasa with Connecticut Mustard Sauce

Introduction

Bring out the rich, smoky flavors of traditional Polish kielbasa by grilling it to perfection on the Arteflame grill. Searing it on the center grill grate at 1,000°F locks in the juices, while the flat cooktop finishes it off to a flawless texture. Paired with a tangy Connecticut-style mustard sauce, this grilled kielbasa delivers the perfect balance of char, spice, and savory goodness.

Ingredients

• 2 lbs Polish kielbasa, whole
• 2 tbsp butter
• 1/2 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tbsp finely chopped shallots
• Salt and black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire build up.
4. Wait about 20 minutes until the grill is ready.

Step 2: Prepare the mustard sauce

1. On the flat cooktop, melt 1 tbsp butter in an area with medium heat.
2. Add shallots and cook until soft.
3. Stir in Dijon mustard, honey, vinegar, paprika, cayenne, salt, and pepper.
4. Simmer the sauce for 2-3 minutes until well combined, then remove from heat.

Step 3: Grill the kielbasa

1. Place the whole kielbasa on the center grill grate and sear for 1-2 minutes per side to get a deep char.
2. Move the kielbasa to the flat cooktop and continue cooking, turning occasionally, until the internal temperature reaches 145°F.
3. Remove from the grill when it reaches 130°F as it will continue cooking after removal.

Step 4: Serve

1. Slice the grilled kielbasa into bite-sized pieces.
2. Drizzle with the Connecticut mustard sauce.
3. Serve hot and enjoy!

Tips

• Use butter instead of oil to enhance the flavor of the kielbasa.
• Adjust cooking zones on the griddle—closer to the center for higher heat, and edges for gentle cooking.
• Let the kielbasa rest for a few minutes before slicing to retain the juices.

Variations

• Spicy Kielbasa: Add extra cayenne and a dash of hot sauce to the mustard sauce.
• Garlic & Herb: Mix in fresh minced garlic and chopped herbs for an aromatic twist.
• Maple Glazed: Swap honey for pure maple syrup to bring out a smoky-sweet balance.
• Beer-Infused: Simmer the mustard sauce with a splash of lager for depth of flavor.
• Honey Mustard: Increase the honey for a sweeter mustard sauce.

Conclusion

Grilling kielbasa on an Arteflame grill brings out incredible textures and flavors. The high-heat sear locks in the juices, while the griddle ensures even cooking. Paired with a tangy Connecticut mustard sauce, this dish is a guaranteed hit for your next cookout. Enjoy grilling with ease and savor every bite!

Best pairings

• Warm pretzels
• Grilled onions and peppers
• German-style potato salad
• Cold lager or pilsner
• Roasted sauerkraut