South Carolina Pork and Peach Skewers

Introduction

There’s nothing quite like the taste of sizzling grilled skewers on a summer evening in South Carolina. These Pork and Peach Skewers are the perfect fusion of smoky, sweet, and savory flavors. Grilled entirely on the Arteflame Grill, we use the reverse sear method to lock in juicy tenderness and finish the cooking to perfection on the flat cooktop griddle. Fresh South Carolina peaches add a burst of summer to each bite, making this a show-stopping recipe that’s as gorgeous as it is delicious.

Ingredients

• 1 1/2 lbs pork tenderloin, cut into 1.5 inch cubes
• 3 ripe South Carolina peaches, pitted and quartered
• 3 tbsp unsalted butter, melted
• 2 tbsp real South Carolina honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tbsp apple cider vinegar
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• Fresh rosemary sprigs (optional, for skewering or garnish)
• Metal skewers (or soaked wooden skewers)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the center of your Arteflame grill.
3. Stack hardwood firewood over the napkins.
4. Light the paper napkins and let the fire burn for about 20 minutes until the cooktop is fully heated.

Step 2: Prepare the Marinade

1. In a small bowl, combine melted butter, honey, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
2. Whisk until fully blended into a smooth marinade.

Step 3: Marinate the Pork

1. Place pork cubes in a large bowl and pour over half the marinade. Reserve the remaining half for basting.
2. Toss to fully coat, cover, and let it marinate for 15 to 30 minutes while the grill heats up.

Step 4: Assemble the Skewers

1. Alternate pork cubes and peach quarters on the skewers.
2. Make sure there’s enough space between each piece for even cooking.

Step 5: Sear the Pork Skewers

1. Place skewers onto the center grill grate of the Arteflame at 1,000°F.
2. Sear for 1 to 2 minutes per side to lock in juices and achieve a caramelized crust.

Step 6: Finish on the Flat Top

1. Move the skewers to the hotter part of the flat cooktop, closest to the center.
2. Baste with the reserved marinade using a brush.
3. Cook for another 6–8 minutes, rotating occasionally until the internal temp of the pork reaches 140°F.
4. Remember to remove from the grill at 140°F as the pork will continue cooking off the heat to reach 145°F.

Tips

• Use butter instead of oil for enhanced flavor.
• Cut peaches and pork to similar size for even grilling.
• Use metal skewers to make flipping easier on the grill.
• Grill over the hotter zones of the flat top for caramelized edges.
• Let skewers rest 5 minutes after grilling for juiciest result.

Variations

1. Spicy Peach Pork Skewers: Add 1 tsp crushed red pepper flakes to the marinade for a spicy kick.
2. Bourbon-Glazed Pork Skewers: Replace apple cider vinegar with 2 tbsp bourbon and add a splash of soy sauce.
3. BBQ Peach Skewers: Swap mustard and vinegar with your favorite South Carolina BBQ sauce for a saucy glaze.
4. Pork and Pineapple Skewers: Replace peaches with pineapple chunks for a tropical twist on sweet and smoky.
5. Herb-Infused Skewers: Add chopped thyme, rosemary, and garlic to the marinade for an herbaceous flavor.

Conclusion

These South Carolina Pork and Peach Skewers are an ideal way to showcase the power and versatility of the Arteflame Grill. By reverse searing the pork, then gently cooking it to perfection on the flat top griddle, you create juicy, rich, and flavorful skewers that are both visually and gastronomically impressive. The combination of sweet peaches and smoky seared pork will become a summer favorite!

Best pairings

• Grilled Corn on the Cob with Butter and Paprika
• Skillet-seared fingerling potatoes on the Arteflame flat top
• Fresh garden salad with white balsamic vinaigrette
• Chilled rosé or sweet iced tea with lemon
• Buttery cornbread grilled on the Arteflame with a honey drizzle