Sizzling Dutch Cheese Toasties on the Arteflame

Introduction

Get ready to make the ultimate Dutch-style grilled cheese toasties! With rich, melty 'Belegen Kaas' cheese and crispy, golden-brown bread, this recipe brings out the best in Dutch flavors with a sizzling finish on the Arteflame grill. The flat griddle cooktop ensures an even sear, making these toasties irresistibly crisp without ever burning. Perfect as a snack, appetizer, or a full meal, this is comfort food done right!

Ingredients

• 4 slices of hearty country-style bread
• 8 oz 'Belegen Kaas' cheese, sliced
• 2 tbsp unsalted butter, softened
• 1 tsp Dijon mustard (optional, for a slight tang)
• 1/2 tsp smoked paprika for extra flavor
• Freshly ground black pepper, to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them into the grill.
2. Stack firewood over the oil-soaked napkins and light the paper.
3. Wait about 20 minutes for the grill to reach the perfect cooking temperature.

Step 2: Prepare the toasties

1. Spread softened butter evenly on one side of each bread slice.
2. On the unbuttered side of two slices, layer the 'Belegen Kaas' cheese.
3. Sprinkle smoked paprika and freshly ground black pepper over the cheese.
4. (Optional) Spread a thin layer of Dijon mustard on the unbuttered side for an extra flavor kick.
5. Top with the remaining bread slices, buttered side out.

Step 3: Grill the toasties

1. Place the toasties on the Arteflame flat cooktop, closer to the hotter center but not directly over the fire.
2. Grill each side for about 3–4 minutes, pressing slightly to ensure even browning.
3. Once golden brown and crispy, flip and grill the other side for another 3–4 minutes.
4. The cheese should melt perfectly while the bread stays crispy and flavorful.

Step 4: Serve and enjoy

1. Remove the toasties from the grill and let rest for a minute.
2. Cut into halves or quarters and serve immediately.

Tips

• Use thick slices of artisan bread for extra crunch and flavor.
• Don’t rush the grilling process—low and steady heat ensures a crispy outside and gooey cheese center.
• Experiment with adding thin slices of ham or caramelized onions for extra flavor.

Variations

1. Gouda & Apple: Add thin apple slices between the cheese layers for a sweet-savory contrast.
2. Spicy Pepper Jack: Swap 'Belegen Kaas' for spicy Pepper Jack cheese and add a few jalapeño slices.
3. Onion & Thyme: Add caramelized onions and fresh thyme for a deep, aromatic flavor.
4. Pesto & Mozzarella: Spread a thin layer of pesto before adding mozzarella cheese for an Italian twist.
5. Brie & Prosciutto: Use Brie cheese and layer in thin slices of prosciutto for a rich, gourmet experience.

Conclusion

These sizzling Dutch cheese toasties are packed with bold flavors and crisp textures, all thanks to the incredible searing capabilities of the Arteflame grill. Whether you enjoy them as a standalone meal or a tasty snack, the irresistibly gooey cheese and buttery crust make this a must-try recipe. Fire up your grill and get cooking today!

Best pairings

• A glass of Dutch-style beer or cider
• Tomato soup for a classic comfort meal
• A fresh arugula salad with balsamic dressing