Arkansas Crispy Grilled Pork Belly

Introduction

This Arkansas Crispy Grilled Pork Belly is grilled to perfection on the Arteflame grill, delivering a crisp, caramelized, and tender bite. Using the reverse searing method, we ensure a perfect sear before finishing the pork belly to the ideal doneness. The Arteflame grill’s high heat locks in flavor while its flat cooktop prevents burning, making it the ultimate outdoor grilling experience.

Ingredients

• 2 lbs thick-sliced pork belly
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar
• 2 tbsp unsalted butter (for grilling)
• 1 tbsp apple cider vinegar

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light them.
3. Let the fire build for about 20 minutes until the center grill grate reaches 1000°F and the cooktop reaches grilling temperature.

Step 2: Season the Pork Belly

1. In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
2. Rub the seasoning mix generously over both sides of the pork belly slices.
3. Let the pork belly rest at room temperature for 10 minutes while the grill heats up.

Step 3: Sear the Pork Belly on the Center Grill Grate

1. Place the thick pork belly slices directly onto the center grill grate for an immediate high-heat sear.
2. Sear for about 1-2 minutes per side until a rich golden crust forms.
3. Immediately move the pork belly slices to the flat cooktop to finish cooking evenly.

Step 4: Slow Grill on the Flat Cooktop

1. Add unsalted butter to the flat cooktop near the pork belly slices.
2. Move the pork belly closer to the outer edges of the cooktop to cook slowly.
3. Grill for 20-25 minutes, flipping occasionally, until the pork belly is crisp and reaches an internal temperature of 190°F.

Step 5: Rest and Serve

1. Remove the pork belly when it reaches 175°F as it will finish cooking off the grill.
2. Let rest for 5 minutes before serving.
3. Drizzle with apple cider vinegar to balance the richness.

Tips

• Use thick pork belly slices for a perfect combination of crispness and tenderness.
• Adjust cooking zones on the Arteflame cooktop to control the heat and prevent overcooking.
• Always let meat rest before serving to allow juices to redistribute.

Variations

1. Asian-Inspired: Marinate the pork belly in soy sauce, honey, and ginger before grilling.
2. BBQ Glazed: Brush on your favorite BBQ sauce during the last 5 minutes of grilling.
3. Maple Bourbon: Add a maple syrup and bourbon glaze for a sweet smoky finish.
4. Spicy Cajun: Coat the pork belly in a blend of Cajun seasoning for a bold, spicy kick.
5. Garlic Herb: Rub with minced garlic, rosemary, and thyme for a fragrant, herbaceous flavor.

Conclusion

Cooking pork belly on the Arteflame grill locks in incredible flavor, delivering a perfect balance between crispy texture and juicy tenderness. This Arkansas Crispy Grilled Pork Belly will impress friends and family with its mouthwatering results!

Best Pairings

• Grilled corn on the cob
• Roasted sweet potatoes
• Grilled asparagus
• Coleslaw with apple cider dressing
• A bold, smoky bourbon or crisp cider