Maine Smoked Bacon-Wrapped Scallops on Arteflame

Introduction

Nothing beats the sweet, delicate flavor of Maine scallops wrapped in locally smoked bacon and seared to perfection on the Arteflame grill. Using the high-heat center grill grate to lock in the juices before finishing on the flat cooktop ensures each scallop is tender, flavorful, and irresistibly delicious. Grilled entirely on the Arteflame, this dish is easy, mess-free, and perfect for any occasion.

Ingredients

• 12 large Maine sea scallops
• 12 slices of smoked bacon
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Toothpicks (soaked in water for 30 minutes)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked paper napkins in the Arteflame grill and stack firewood on top.
3. Light the napkins and allow the fire to establish while preheating for about 20 minutes.

Step 2: Prepare the scallops

1. Pat the scallops dry with a paper towel to remove excess moisture.
2. Wrap each scallop with a slice of smoked bacon and secure with a toothpick.
3. Brush each bacon-wrapped scallop with melted butter.
4. Mix salt, black pepper, garlic powder, and smoked paprika, then sprinkle evenly over the scallops.

Step 3: Sear the scallops

1. Place the scallops on the center grill grate of the Arteflame for a high-heat sear.
2. Sear each side for about 45 seconds to 1 minute until the bacon gets a nice char.

Step 4: Finish on the flat cooktop

1. Move the scallops to the flat top cooktop around the center grate.
2. Cook for another 3-4 minutes, turning occasionally, until the bacon is crispy, and the scallops reach an internal temperature of 125°F.
3. Remove from the grill and let rest for 5 minutes, allowing residual heat to bring them to the perfect doneness.

Tips

• Use high-quality, thick-cut smoked bacon for the best flavor and texture.
• Don’t overcook the scallops—remove them from the grill when they are slightly underdone as they will continue cooking with residual heat.
• If you prefer crispier bacon, partially cook the bacon slices on the Arteflame flat cooktop before wrapping the scallops.
• Always soak toothpicks in water to prevent burning on the grill.

Variations

1. Maple Glazed: Brush the scallops with a mixture of maple syrup and Dijon mustard before grilling for a sweet and tangy twist.
2. Teriyaki Style: Marinate the scallops in teriyaki sauce for 30 minutes before wrapping them in bacon.
3. Cajun Spiced: Add a blend of cayenne, smoked paprika, and thyme to the seasoning mix for a bold, smoky flavor.
4. Lemon Herb: Use a mixture of lemon zest, fresh thyme, and rosemary for a bright, zesty finish.
5. Prosciutto-Wrapped: Substitute bacon with prosciutto for a more delicate, savory flavor.

Best Pairings

• Grilled asparagus with lemon butter
• Roasted garlic mashed potatoes
• A crisp glass of Sauvignon Blanc or Chardonnay
• Grilled bruschetta topped with fresh tomatoes and basil

Conclusion

Maine smoked bacon-wrapped scallops grilled on the Arteflame make for a simple yet elegant dish that is sure to impress. The combination of high-heat searing followed by gentle finishing on the flat cooktop results in juicy, tender scallops wrapped in crispy, flavorful bacon. Serve them at your next gathering and watch them disappear!