Spicy Maryland Old Bay-Grilled Shrimp

Introduction

Get ready for an irresistible seafood feast with this Spicy Maryland Old Bay-Grilled Shrimp recipe. We'll be using the incredible heat of the Arteflame grill to lock in flavor while seasoning the shrimp generously with extra Old Bay seasoning. This grilling method ensures a deep, smoky taste with a juicy texture that will have everyone asking for seconds!

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 3 tbsp Old Bay seasoning
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire burn for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the shrimp

1. In a large bowl, mix the melted butter, Old Bay seasoning, minced garlic, lemon juice, Worcestershire sauce, smoked paprika, and cayenne pepper.
2. Add the shrimp and toss to coat evenly.
3. Let the shrimp marinate for about 10 minutes while the grill gets hot.

Step 3: Grill the shrimp

1. Place the shrimp on the hot flat cooktop griddle.
2. Cook for about 1-2 minutes per side or until they turn pink and slightly charred.
3. Remove the shrimp when they reach an internal temperature of 120°F.

Step 4: Serve and garnish

1. Transfer the shrimp to a serving platter.
2. Sprinkle with chopped fresh parsley.
3. Serve with lemon wedges on the side.

Tips

• Do not overcook the shrimp, as they cook quickly and can become rubbery.
• For extra flavor, brush the shrimp with additional melted butter while grilling.
• Use larger shrimp to prevent them from overcooking too fast.
• Keep shrimp moving on the griddle to ensure even cooking.
• Use a metal spatula to get a perfect, golden sear.

Variations

1. Lemon Herb Shrimp: Replace Old Bay seasoning with lemon zest, fresh thyme, and rosemary for a fresh and herbaceous flavor.
2. Spicy Cajun Shrimp: Substitute Old Bay with a Cajun spice blend for a bold Louisiana-style shrimp.
3. Garlic Butter Shrimp: Increase garlic to 4 cloves and eliminate the cayenne to focus on a rich buttery garlic flavor.
4. Honey Lime Shrimp: Add 2 tablespoons of honey and swap lemon juice for lime for a sweet and tangy glaze.
5. Smoky Chipotle Shrimp: Replace cayenne with chipotle powder and add a tablespoon of adobo sauce for a deep, smoky heat.

Best pairings

• Grilled Corn on the Cob: Sweet and smoky flavors complement spicy shrimp.
• Garlic Butter Grilled Asparagus: Adds a fresh crunch to your plate.
• Smoky Grilled Potatoes: A hearty side that absorbs all the delicious flavors.
• Homemade Coleslaw: A crisp, tangy refreshment alongside the heat.
• Chilled White Wine: A crisp Sauvignon Blanc or Chardonnay pairs beautifully with the shrimp.

Conclusion

This Spicy Maryland Old Bay-Grilled Shrimp recipe is an incredible way to bring bold flavors to your grilling game. The Arteflame grill ensures the shrimp are juicy, flavorful, and perfectly cooked every time. Whether you're making this for a backyard cookout or a quick weeknight meal, this dish is sure to impress!