Grilled Wild Turkey Breast - Maryland Style

Introduction

Enjoy the rich flavors of Maryland with this perfectly grilled wild turkey breast, seasoned with a savory herb rub and cooked to perfection on the Arteflame grill. The high-temperature sear locks in juices, while the flat griddle cooktop ensures even cooking without burning. This recipe guarantees a juicy, flavorful wild turkey breast with a stunning presentation.

Ingredients

• 1 wild turkey breast (boneless)
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp dried oregano
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the fire to build and the grill to heat up for about 20 minutes.

Step 2: Prepare the Wild Turkey Breast

1. Pat the wild turkey breast dry with paper towels.
2. Mix salt, pepper, garlic powder, onion powder, smoked paprika, thyme, rosemary, and oregano in a small bowl.
3. Rub the turkey breast with Dijon mustard and lemon juice.
4. Evenly coat the turkey breast with the spice mixture.
5. Brush melted butter over the seasoned turkey breast.

Step 3: Sear the Turkey Breast

1. Place the turkey breast on the center grill grate of the Arteflame grill at 1,000°F.
2. Sear for 2 minutes on each side to lock in juices and create a flavorful crust.

Step 4: Cook to Perfection

1. Move the seared turkey breast to the flat griddle cooktop.
2. Cook at a medium heat zone until the internal temperature reaches 150°F.
3. Remove from the grill and let it rest for 10 minutes (it will continue to rise to 165°F).

Step 5: Serve and Enjoy

1. Slice the turkey breast thinly.
2. Garnish with fresh parsley.
3. Serve hot and enjoy!

Tips

• Let the meat rest for 10 minutes after grilling to allow juices to redistribute.
• Use a meat thermometer to ensure perfect doneness.
• The Arteflame’s flat griddle cooktop helps maintain even cooking after searing.
• Move food around the griddle to use different heat zones for optimal cooking.

Variations

• Spicy Maryland Wild Turkey: Add cayenne pepper and chili flakes for extra heat.
• Lemon Herb Turkey: Increase lemon juice and add fresh basil and dill for a refreshing flavor.
• Sweet & Smoky Turkey: Mix brown sugar with smoked paprika for a caramelized, smoky crust.
• Garlic Butter Turkey: Use roasted garlic butter instead of plain butter for a rich, savory finish.
• BBQ Glazed Turkey: Brush with your favorite BBQ sauce in the last 5 minutes of cooking.

Best Pairings

• Grilled asparagus with lemon zest
• Buttery mashed potatoes
• Fire-roasted corn on the cob
• A crisp, chilled white wine like Sauvignon Blanc
• Fresh garden salad with balsamic vinaigrette

Conclusion

Grilling wild turkey breast on the Arteflame ensures a perfect blend of crispness and juiciness, with stunning presentation and unbeatable flavor. Try this Maryland-style recipe for a grilled masterpiece!