Indiana Amish-Style Grilled Chicken Wings

Introduction

These Indiana Amish-Style Grilled Chicken Wings are packed with flavor, marinated in a tangy buttermilk and spice blend, and grilled to crispy perfection on the Arteflame. Using the center grill grate to sear at 1,000F locks in the juices before finishing gently on the surrounding flat cooktop for tender, mouthwatering wings.

Ingredients

• 2 lbs chicken wings
• 2 cups buttermilk
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 2 tbsp unsalted butter, melted

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the cooktop reaches the right temperature.

Step 2: Marinate the Chicken Wings

1. In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. Add chicken wings, ensuring they are fully coated.
3. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 3: Sear the Wings

1. Remove the wings from the marinade and let excess drip off.
2. Place chicken wings on the center grill grate directly over intense heat.
3. Sear for about 1 minute per side to lock in the juices and create a crispy outer layer.

Step 4: Finish on the Flat Cooktop

1. Move the seared wings to the surrounding flat cooktop, positioning them where the heat is moderate.
2. Cook for 15-20 minutes, flipping occasionally, until the internal temperature reaches 170F.
3. Brush wings with melted butter during the last few minutes for added flavor.

Step 5: Serve and Enjoy

1. Remove wings from the grill when they reach 155F-160F as they will continue cooking.
2. Let rest for 5 minutes before serving for the best texture.

Tips

• Use fresh, high-quality chicken wings for the best flavor.
• Let the wings rest before serving to ensure juiciness.
• Position wings around different heat zones for even cooking.
• Brush with more butter for a richer taste.

Variations

1. Spicy Buffalo: Toss grilled wings in a mix of melted butter and hot sauce for a fiery kick.
2. Honey Garlic: Glaze wings with a mix of honey, soy sauce, and minced garlic during the last few minutes.
3. BBQ Style: Brush wings with your favorite barbecue sauce for a smoky-sweet flavor.
4. Lemon Herb: Add lemon zest, thyme, and rosemary to the marinade for a fresh, aromatic twist.
5. Teriyaki: Marinate wings in a blend of soy sauce, brown sugar, and ginger for an Asian-inspired variation.

Conclusion

These Indiana Amish-Style Grilled Chicken Wings are perfect for any gathering. The Arteflame grill ensures crispy, juicy wings with restaurant-quality flavor. Fire up your grill and enjoy this delicious dish!

Best Pairings

• Grilled Corn on the Cob
• Coleslaw
• Grilled Vegetable Skewers
• Potato Wedges
• Iced Tea or Lager Beer