Grilled Scottish Lamb and Mint Burgers

Introduction

These juicy Scottish lamb and mint burgers are seared to perfection on the Arteflame grill for an irresistible crust and incredible flavor. By starting with a sear at 1,000F on the center grill grate and finishing on the flat cooktop, you achieve mouthwatering results with juicy, flavorful lamb. This method locks in the juices while providing the perfect texture. Whether enjoyed on a toasted bun or served alongside grilled vegetables, these burgers are perfect for any occasion.

Ingredients

• 2 lbs ground Scottish lamb
• 1/4 cup fresh mint, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 tablespoons butter, melted
• 4 brioche buns
• 1/2 cup crumbled feta cheese
• 1/2 cup tzatziki sauce
• 1/4 red onion, thinly sliced
• 1 cup arugula

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill fire basin.
3. Stack firewood over the oil-soaked napkins.
4. Light the paper and allow the fire to build up.
5. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the lamb burger patties

1. In a large bowl, combine ground lamb, chopped mint, minced garlic, salt, pepper, cumin, and smoked paprika.
2. Gently mix until the ingredients are evenly incorporated, being careful not to overwork the meat.
3. Divide the lamb mixture into four equal portions and form into burger patties, approximately ¾-inch thick.
4. Brush each patty with melted butter to enhance the flavor and prevent sticking.

Step 3: Sear the lamb burgers

1. Place each patty on the center grill grate of the Arteflame grill, searing them at 1,000F for about 2-3 minutes per side.
2. Flip the patties once a deep golden-brown crust has formed.

Step 4: Finish cooking on the flat cooktop

1. Move the seared patties onto the flat cooktop to continue cooking at a lower heat.
2. Cook for an additional 5-7 minutes per side until the internal temperature is 15F below desired doneness.
3. Remove the burgers from the grill and let them rest for about 5 minutes; they will continue cooking as they rest.

Step 5: Toast the buns

1. Place the brioche buns cut-side down on the flat cooktop near the outer edge.
2. Toast for 1-2 minutes until golden brown.

Step 6: Assemble and serve

1. Spread tzatziki sauce on the bottom half of each bun.
2. Place an arugula layer followed by a grilled lamb burger patty.
3. Top with crumbled feta cheese and sliced red onion.
4. Finish with the top half of the bun and serve immediately.

Tips

• Use high-quality Scottish lamb for the best flavor and texture.
• Do not press down on the burgers while cooking to retain juices.
• Monitor the heat zones of the Arteflame grill to find the perfect spot for finishing the burgers.
• Remove burgers from the grill 15F below desired doneness as they will continue cooking while resting.

Variations

1. Spicy Lamb Burgers: Add 1 teaspoon of crushed red pepper flakes and 1 tablespoon harissa paste to the lamb mixture for a fiery kick.
2. Greek-Style Lamb Burgers: Add 1/2 cup diced kalamata olives and 1 tablespoon dried oregano for a Mediterranean twist.
3. Cheesy Lamb Burgers: Stuff each patty with a cube of gouda or blue cheese before grilling for a molten cheese center.
4. Herb-Infused Burgers: Mix in 1 tablespoon rosemary and thyme along with mint for a fragrant, aromatic profile.
5. Middle Eastern Lamb Burgers: Add 1 teaspoon ground coriander and a dash of cinnamon for warm, earthy flavors.

Conclusion

Grilling Scottish lamb burgers on the Arteflame grill ensures a perfect balance of crispy exterior and juicy interior. The combination of searing at 1,000F before finishing on the cooktop locks in the flavors, making every bite irresistible. Serve these delicious burgers with your favorite sides for an unforgettable meal.

Best pairings

• Grilled asparagus with lemon zest
• Charred sweet potato wedges
• Classic coleslaw
• Grilled corn with herbed butter
• Refreshing cucumber and tomato salad