Grilled Dutch Oliebollen - Healthier Dough Balls

Introduction

Oliebollen are a beloved Dutch treat, traditionally deep-fried. This grilled version keeps all the flavor while offering a healthier twist. Using the Arteflame grill, we achieve a perfect golden crust and deliciously soft center. The even heat distribution of the flat top cooktop ensures an ideal cooking surface, allowing you to grill multiple batches at once without burning. Let’s fire up the grill and create the ultimate grilled Dutch oliebollen!

Ingredients

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1 egg
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup raisins (optional)
• Powdered sugar (for dusting)
• Butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins into the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the Oliebollen Batter

1. In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
2. Add the sugar, egg, vanilla extract, and cinnamon to the mixture.
3. Gradually mix in the flour and salt, stirring until a thick batter forms.
4. If using, fold in the raisins.
5. Cover the batter and let it rise for about 45 minutes until doubled in size.

Step 3: Grill the Oliebollen

1. Spread a thin layer of butter on the hot flat cooktop of the Arteflame grill.
2. Using a spoon, drop small portions of batter onto the cooktop.
3. Cook for about 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
4. Ensure they cook evenly by adjusting their placement on the cooktop as needed.

Step 4: Serve and Enjoy

1. Remove the oliebollen from the grill and place them on a serving plate.
2. Dust with powdered sugar for that authentic Dutch touch.
3. Enjoy while warm for the best texture and flavor.

Tips

• Use a greased spatula to flip the oliebollen easily.
• Keep an eye on them as they cook quickly on the hot flat cooktop.
• Add a touch of nutmeg for extra warmth in flavor.
• If the batter is too thick, add a little more warm milk.
• Cook in batches to ensure even heat distribution.

Variations

• Apple Cinnamon Oliebollen: Add finely diced apple to the batter for a fruity twist.
• Chocolate Chip Oliebollen: Mix in dark chocolate chips for a decadent treat.
• Spiced Rum Oliebollen: Soak the raisins in spiced rum before adding them to the batter.
• Pumpkin Spice Oliebollen: Replace some milk with pumpkin puree and add nutmeg.
• Nutty Oliebollen: Fold in chopped walnuts or pecans for extra crunch.

Conclusion

Grilling oliebollen on the Arteflame grill creates a healthier take on this Dutch classic with the perfect golden crust. Impress your guests with these soft, flavorful dough balls that are easy to make and incredibly delicious!

Best pairings

• Hot cocoa or mulled wine for a cozy treat.
• Fresh fruit for a refreshing contrast.
• Drizzle with caramel or chocolate sauce for an extra indulgence.
• Serve with whipped cream or ice cream for a dessert twist.