Introduction

Experience the magic of traditional Scottish Cranachan pancakes with a grilled twist! Cooked to perfection on the Arteflame grill, these pancakes combine whisky, oats, and fresh berries for a delicious breakfast or dessert. Grilling the pancakes gives them a beautifully crisp outer layer while keeping the inside soft and flavorful. The added touch of flamed whisky brings out a deep caramelization that complements the rich, nutty oats and tart berries. Let’s fire up the grill and create a Scottish masterpiece!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons melted butter (plus extra for grilling)
• 1 teaspoon vanilla extract
• 1/4 cup whisky
• 1 cup mixed berries (raspberries, blackberries, strawberries)
• 2 tablespoons honey

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and let the wood burn until the grill is ready (about 20 minutes).

Step 2: Prepare the Pancake Batter

1. Grind the rolled oats slightly to create a coarse flour texture.
2. In a bowl, mix the oats, all-purpose flour, brown sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, heavy cream, melted butter, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring until you get a smooth batter.

Step 3: Grill the Pancakes

1. Lightly butter the Arteflame flat cooktop.
2. Pour about 1/4 cup of batter for each pancake onto the griddle.
3. Cook until bubbles form on the surface and the edges start to lift (about 2-3 minutes).
4. Flip and cook the other side until golden brown.

Step 4: Caramelize the Berries

1. Place the mixed berries directly on the heated flat cooktop.
2. Drizzle a little honey over the berries and toss them around gently.
3. Cook until the berries soften and start releasing juices.

Step 5: Flame with Whisky

1. Move the berries to the center of the cooktop where it's hottest.
2. Pour the whisky over the berries and carefully ignite using a long match.
3. Let the flames subside naturally, allowing the whisky to cook down to a rich caramel glaze.

Step 6: Serve

1. Stack the pancakes and top with flamed berries.
2. Drizzle extra honey over the stack and serve immediately.

Tips

• Use a touch more butter on the grill for extra crispness.
• Be very careful when flaming whisky – stand back and keep a safe distance.
• If you want fluffier pancakes, let the batter rest for 10 minutes before grilling.

Variations

1. Chocolate Cranachan Pancakes: Add ¼ cup of dark chocolate chips to the batter for a rich twist.
2. Nutty Cranachan Pancakes: Stir in 2 tablespoons of toasted pecans or almonds.
3. Spiced Cranachan Pancakes: Add 1 teaspoon of cinnamon and a pinch of nutmeg for a warm flavor profile.
4. Coconut Cranachan Pancakes: Replace milk with coconut milk and add shredded coconut to the mix.
5. Whisky Cream Sauce: Drizzle the pancakes with a whisky-infused heavy cream sauce for extra indulgence.

Conclusion

Flamed Cranachan Pancakes bring together the best flavors of Scotland, cooked to perfection on the Arteflame grill. The combination of grilled, caramelized berries and whisky flames makes this a truly unforgettable dish. Whether enjoyed for breakfast or as a special dessert, these pancakes will impress anyone who takes a bite.

Best Pairings

• Freshly whipped cream with a hint of vanilla.
• A glass of aged Scotch whisky for a true Scottish experience.
• Hot espresso or strong black coffee to balance the sweetness.