Swedish Grilled Vendace with Herb Butter

Introduction

Grilled vendace is a traditional Swedish dish that highlights the delicate flavors of this small but delicious fish. Cooking it on the Arteflame grill gives it a perfectly even sear while keeping the flesh tender and juicy. Topping it with herb-infused butter enhances the natural flavors and makes this dish truly mouthwatering. This simple yet elegant recipe is perfect for seafood lovers looking to experience authentic Swedish cuisine.

Ingredients

• 8 whole vendace fish, cleaned
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes until the cooktop is hot and ready.

Step 2: Make the Herb Butter

1. In a small bowl, mix the softened butter with chopped dill, parsley, minced garlic, and lemon juice.
2. Season with salt and black pepper.
3. Set aside while you grill the fish.

Step 3: Grill the Vendace

1. Season the cleaned vendace with salt and black pepper.
2. Place them directly on the flat cooktop of the Arteflame grill.
3. Cook near the center for the best sear, about 3 minutes per side, until the skin is crispy and golden.
4. Move the fish to the outer area of the cooktop to finish cooking for another 2 minutes.

Step 4: Serve

1. Take the vendace off the grill when the internal temperature reaches 15°F below the desired doneness.
2. Top each fish with the herb-infused butter while still warm.
3. Serve with lemon wedges.

Tips

• For an extra smoky flavor, use hardwood like oak or hickory in your grill.
• Use a fish spatula to easily flip the fish without breaking the delicate flesh.
• Adjust the grilling time slightly for larger or smaller vendace.

Variations

1. Spicy Version: Add a teaspoon of chili flakes or a dash of cayenne pepper to the herb butter for a kick.
2. Citrus Twist: Incorporate orange zest into the butter for a bright, citrusy flavor.
3. Garlic Aioli: Serve with a side of homemade garlic aioli instead of herb butter.
4. Mustard-Dill: Mix a teaspoon of Swedish mustard into the butter for a tangy touch.
5. Smoky Paprika: Add smoked paprika to the herb butter for a deeper, smoky taste.

Conclusion

Swedish grilled vendace is a simple yet flavorful dish that showcases the beauty of cooking over an open flame. By using the Arteflame grill, you achieve the perfect texture—crispy on the outside and tender inside. Paired with herb butter, this dish bursts with fresh, aromatic flavors. Whether you're making it traditionally or trying one of the variations, it's sure to impress your guests!

Best Pairings

• Boiled or roasted potatoes seasoned with dill
• A light cucumber salad with vinegar dressing
• Swedish crispbread with a smear of butter
• A chilled glass of dry white wine, such as Sauvignon Blanc
• Pickled herring as a complementary appetizer