Smoky Scottish Highlander BBQ Ribs

Introduction

Smoky Scottish Highlander BBQ Ribs are the perfect way to experience tender, flavorful ribs straight off the grill. By using the Arteflame grill, we achieve a steakhouse-quality sear at 1,000°F before reverse searing them on the flat cooktop. These ribs are basted with a rich, smoky barbecue sauce that enhances the natural meat flavors without overwhelming them. The result? Juicy, flavorful ribs with the perfect char. Let’s fire up the grill and get started!

Ingredients

• 2 racks of Scottish pork ribs
• 2 tbsp coarse sea salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 4 tbsp unsalted butter (for basting)
• 1 cup smoky barbecue sauce
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Wood logs for grilling

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F and the flat cooktop reaches optimal searing heat.

Step 2: Season the Ribs

1. Pat the ribs dry with paper towels.
2. Rub the ribs thoroughly with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
3. Let the seasoning set for 15 minutes to enhance flavor.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate for 2-3 minutes per side to achieve a steakhouse-quality sear.
2. Move the ribs to the flat cooktop to continue cooking over medium heat.

Step 4: Slow Cook on the Flat Cooktop

1. Brush the ribs with melted butter and baste frequently for added richness.
2. Cook for about 30-40 minutes, turning occasionally.
3. Mix barbecue sauce, apple cider vinegar, and honey, then baste ribs every 10 minutes.
4. Remove the ribs when the internal temperature reaches 195°F (they will continue cooking after removal).

Step 5: Rest and Serve

1. Let the ribs rest for at least 10 minutes before slicing.
2. Serve with additional barbecue sauce and enjoy!

Tips

• Use hardwood logs like oak or hickory for a deep smoky flavor.
• Baste frequently to enhance moisture and flavor.
• Cut ribs apart after resting to preserve juiciness.

Variations

1. Honey Glazed Ribs: Add 2 extra tablespoons of honey in the sauce for a sweeter, caramelized finish.
2. Spicy Highlander Ribs: Increase cayenne pepper to 2 tsp and add a pinch of red pepper flakes.
3. Whisky-Infused Ribs: Mix 2 tbsp of Scottish whisky into the barbecue sauce for a unique smoky note.
4. Mustard BBQ Ribs: Swap traditional barbecue sauce for a tangy honey mustard-based sauce.
5. Herb Butter Ribs: Mix chopped rosemary and thyme into the butter for extra aromatic depth.

Conclusion

These Smoky Scottish Highlander BBQ Ribs are a true grilling masterpiece. The Arteflame grill allows you to sear, cook, and baste to perfection, ensuring every bite is packed with flavor. Fire up your grill, gather your ingredients, and get ready for an unforgettable barbecue experience!

Best Pairings

• Grilled corn on the cob with butter
• Scottish oat bread
• Coleslaw with apple cider dressing
• Roasted baby potatoes
• Scottish whisky or a smoky craft beer