Introduction

There’s nothing quite like the deep, smoky flavor of a fire-grilled Shepherd’s Pie filling made entirely on the Arteflame grill. By searing the ground beef at 1,000°F on the center grate, we lock in the juices before transferring it to the flat cooktop for perfect doneness. The result? A rich, hearty filling infused with fire-kissed flavor. Let’s get started on this smoky Irish classic!

Ingredients

• 2 lbs ground beef or lamb
• 2 tbsp unsalted butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup peas
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp tomato paste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center.
2. Stack firewood over the napkins.
3. Light the napkins and let the fire burn for about 20 minutes until the cooktop is hot.

Step 2: Sear the Meat

1. Place the ground beef or lamb on the center grill grate at 1,000°F.
2. Sear quickly, about 2–3 minutes per side, to lock in juices.
3. Move the meat to the flat cooktop to continue cooking.

Step 3: Cook the Vegetables

1. Melt butter on the flat cooktop.
2. Add diced onions, garlic, and carrots. Cook until softened.

Step 4: Combine and Simmer

1. Mix seared meat with the vegetables on the flat cooktop.
2. Stir in tomato paste, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Pour in beef broth and let it simmer until thickened.
4. Add peas and cook for another 2 minutes.

Step 5: Rest and Serve

1. Remove the filling when it’s 15°F below the desired final temperature.
2. Let it rest for a few minutes, then garnish with fresh parsley.

Tips

• Use a mix of ground lamb and beef for extra depth of flavor.
• Butter enhances the caramelization of vegetables.
• Adjust heat zones to keep ingredients warm without overcooking.

Variations

1. Guinness Infused: Add 1/4 cup of Guinness for a deeper, malty flavor.
2. Spicy Kick: Mix in 1 tsp cayenne pepper for heat.
3. Mushroom Lovers: Add 1 cup of sliced mushrooms for an earthy taste.
4. Cheesy Twist: Stir in 1/2 cup shredded cheddar for rich creaminess.
5. Herb-Infused: Use fresh thyme and rosemary for extra aroma.

Conclusion

Grilling Shepherd’s Pie filling on the Arteflame intensifies its flavor, delivering a smoky, fire-grilled essence you can’t get anywhere else. Enjoy this Irish classic, made better with fire-kissed perfection.

Best Pairings

• Rustic sourdough bread for dipping
• Fire-roasted brussels sprouts
• A glass of bold red wine or a pint of Guinness