Portuguese Pork Bifanas Grilled to Perfection

Introduction

Discover the authentic taste of Portuguese Pork Bifanas, thinly sliced pork cutlets marinated and grilled to juicy perfection on the Arteflame grill. Using the high heat of the center grill grate for the perfect sear, followed by finishing on the flat cooktop, you'll achieve tender, flavorful pork in a crispy bread roll. This is a must-try sandwich bursting with traditional Portuguese flavors!

Ingredients

• 4 thin boneless pork cutlets
• 4 Portuguese rolls (or any crusty bread)
• 3 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp Dijon mustard
• 1 tbsp paprika
• 1 tbsp butter (for grilling)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp white vinegar
• 2 tbsp butter (for serving)
• 1 lemon, cut into wedges (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the grill heat up for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Marinate the Pork

1. In a bowl, mix white wine, Dijon mustard, minced garlic, vinegar, paprika, salt, black pepper, and crushed red pepper flakes.
2. Place the pork cutlets in the marinade and let them sit for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 3: Sear the Pork on the Center Grill Grate

1. Place the marinated pork cutlets on the center grill grate at 1,000F.
2. Sear each side for about 30 seconds to 1 minute, locking in the juices.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared pork cutlets to the flat cooktop to continue cooking.
2. Cook for another 2-4 minutes per side until the internal temperature reaches 135F.
3. Remove the meat from the grill and let it rest; it will continue cooking to the perfect doneness.

Step 5: Toast the Rolls

1. Butter the Portuguese rolls and place them on the flat cooktop.
2. Toast until golden brown and crisp.

Step 6: Assemble and Serve

1. Spread some butter on the toasted rolls.
2. Place the grilled pork cutlets inside the rolls.
3. Squeeze fresh lemon juice over the meat before serving.

Tips

• For extra flavor, marinate the pork overnight.
• Always let meat rest after grilling for juicier results.
• Use a meat thermometer to ensure perfect doneness.

Variations

1. Spicy Bifana: Add extra crushed red pepper and a splash of hot sauce to the marinade for a fiery kick.
2. Garlic Lovers’ Bifana: Double the garlic in the marinade for a bold, garlicky flavor.
3. Smoky Bifana: Replace paprika with smoked paprika for a deeper, smoky taste.
4. Cheesy Bifana: Top the pork with a slice of melted cheese just before serving.
5. Herb-Infused Bifana: Add chopped fresh thyme and oregano to the marinade for a herby aroma.

Conclusion

Portuguese Pork Bifanas are a delicious and easy way to enjoy a traditional Portuguese sandwich right from your grill. Using the Arteflame grill allows you to achieve a steakhouse-quality sear while keeping the meat juicy and flavorful. Give this recipe a try, and savor the incredible taste of homemade bifanas!

Best Pairings

• A cold Portuguese beer like Sagres or Superbock
• A side of grilled peppers and onions
• French fries or crispy potato chips
• A tangy mustard dipping sauce