Minnesota Grilled Walleye Fillet with Butter & Lemon

Introduction

Experience the taste of Minnesota with this perfectly grilled Walleye fillet. The Arteflame grill brings out a crispy, golden crust while keeping the fish flaky and juicy. Seared at high heat and finished to perfection on the flat cooktop with butter and lemon, this recipe is simple yet packed with irresistible flavor.

Ingredients

• 4 Walleye fillets (skin on)
• 4 tbsp unsalted butter (melted)
• 1 lemon (sliced into thin rounds)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp smoked paprika (optional for more depth)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire heat up for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Season the Walleye Fillets

1. Pat the walleye fillets dry with a paper towel.
2. Brush both sides with melted butter.
3. Season with salt, black pepper, garlic powder, and smoked paprika.

Step 3: Sear the Walleye on the Center Grill Grate

1. Place the fillets skin-side down on the center grill grate for 1-2 minutes to sear them at 1,000°F.
2. Watch for a golden brown crust to form.

Step 4: Move Fish to the Flat Griddle Cooktop

1. Transfer the fillets from the grill grate to the cooler zone of the griddle cooktop.
2. Arrange lemon slices on top and let them cook gently for another 3-5 minutes, ensuring they remain tender and flaky.

Step 5: Check Internal Temperature & Remove

1. Use a thermometer to check for an internal temperature of 130°F.
2. Remove the fillets at 115°F, as they will continue to cook after being taken off the grill.
3. Sprinkle with fresh parsley before serving.

Tips

• Keep an eye on the fish while searing to prevent overcooking.
• If possible, use fresh walleye for the best flavor.

Variations

1. Garlic Herb Walleye: Add minced garlic and a mix of fresh chopped herbs like thyme and dill.
2. Spicy Cajun Walleye: Use a Cajun spice rub for a bold, zesty kick.
3. Maple-Glazed Walleye: Brush with maple syrup in the last few minutes of grilling.
4. Parmesan Crusted Walleye: Sprinkle with grated Parmesan and let it crisp up on the flat top.
5. Smoked Paprika & Lime: Swap lemon for lime and enhance with extra smoked paprika.

Best Pairings

• Grilled asparagus with garlic butter
• Roasted potatoes seared on the flat cooktop
• A side of coleslaw for a fresh, crunchy contrast
• A light, crisp white wine like Sauvignon Blanc
• Fresh lemon wedges for added zest

Conclusion

Grilling walleye on the Arteflame is a game-changer, delivering a perfect balance of crisp texture and juicy tenderness. This method brings out the fresh flavors beautifully. Enjoy!