Delaware Marinated Grilled Duck Kebabs

Introduction

These marinated grilled duck kebabs are bursting with juicy, smoky flavors. The Arteflame grill ensures a steakhouse-quality sear and even cooking, giving the duck a beautifully caramelized crust while locking in its rich flavor. Perfect for an outdoor feast, these kebabs are simple yet incredibly delicious when grilled to perfection.

Ingredients

• 4 duck breasts, skin removed, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp butter, melted
• 2 bell peppers, cut into 1-inch pieces
• 1 red onion, cut into chunks
• 8 wooden skewers, soaked in water

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Make the Marinade

1. In a bowl, mix soy sauce, honey, Dijon mustard, garlic, ginger, black pepper, and lemon juice.
2. Place the duck cubes in the marinade and let them sit for at least 30 minutes.

Step 3: Assemble the Kebabs

1. Thread the marinated duck pieces onto skewers, alternating with bell peppers and red onion.

Step 4: Sear the Duck

1. Place the skewers on the center grill grate of the Arteflame at 1,000°F.
2. Sear for 1-2 minutes per side, developing a crispy, caramelized crust.

Step 5: Finish Cooking on the Flat Cooktop

1. Move the skewers to the flat-top griddle surrounding the center grill.
2. Cook for another 5-7 minutes, turning occasionally, until the internal temperature of the duck reaches 130°F for medium-rare.

Step 6: Rest and Serve

1. Remove the skewers when the internal temperature is 115°F as it will continue cooking.
2. Brush with melted butter for extra richness.
3. Let the skewers rest for 5 minutes before serving.

Tips

• For best results, use fresh, high-quality duck breast.
• Soaking wooden skewers in water prevents burning.
• Brush extra marinade on the duck while grilling for more flavor.

Variations

1. Spicy Sriracha Duck: Add 1 tbsp sriracha to the marinade for a spicy kick.
2. Honey-Balsamic Duck: Replace soy sauce with balsamic vinegar and add 1 tbsp brown sugar.
3. Teriyaki Glazed Duck: Use 1/4 cup teriyaki sauce instead of soy sauce.
4. Garlic Butter Duck: Add an extra 2 tbsp melted butter with minced garlic.
5. Citrus Herb Duck: Add orange zest and fresh rosemary for a brighter flavor.

Conclusion

Marinated grilled duck kebabs are an unbeatable way to enjoy rich, flavorful duck with a perfect balance of sear and tenderness. With the Arteflame grill, you achieve an incredible char while maintaining juicy, mouthwatering meat. Try these kebabs for your next cookout, and impress your guests with gourmet flavors straight from your grill.

Best Pairings

• Grilled asparagus or zucchini on the flat cooktop
• Buttery grilled corn on the cob
• A fresh summer salad with citrus dressing
• Warm pita bread toasted on the grill
• A glass of Delaware Pinot Noir or a rich dark beer