Danish Grilled Rösti Potato Cakes

Introduction

Crispy on the outside and tender on the inside, these Danish-inspired Grilled Rösti Potato Cakes elevate any meal. Cooking them on the Arteflame grill ensures a perfect golden-brown crust with rich, buttery flavor. This simple, yet delicious recipe brings out the natural taste of potatoes and pairs wonderfully with grilled meats and fresh salads.

Ingredients

• 4 large russet potatoes, peeled and shredded
• 1 small onion, grated
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup fresh chives, chopped
• 1/4 cup Parmesan cheese, grated (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Potato Mixture

1. Shred the potatoes using a box grater.
2. Place the shredded potatoes in a clean kitchen towel and squeeze out excess moisture.
3. In a bowl, mix the potatoes with grated onion, melted butter, salt, black pepper, and garlic powder.
4. Add chopped chives and Parmesan cheese if using.

Step 3: Form and Cook the Rösti Potato Cakes

1. Shape the potato mixture into small, round patties.
2. Spread a thin layer of butter on the Arteflame flat top cooktop.
3. Place the potato cakes on the cooktop near the center for higher heat.
4. Flatten each cake slightly with a spatula and let them cook for 4-5 minutes until golden brown.
5. Flip and cook the other side for another 4-5 minutes.

Step 4: Serve and Enjoy

1. Once both sides are crispy and golden, remove from the grill.
2. Garnish with additional chives and serve hot.
3. Enjoy with your favorite meats, sauces, or sour cream.

Tips

• Pressing out as much moisture as possible ensures the rösti cakes crisp up perfectly.
• Using butter instead of oil enhances flavor and adds a rich golden crust.
• Adjust the placement of the potato cakes according to heat zones on the cooktop for even cooking.

Variations

1. Cheesy Rösti: Add 1/2 cup shredded cheddar cheese to the potato mix for extra richness.
2. Spicy Rösti: Add 1/2 teaspoon cayenne pepper or red pepper flakes for a kick.
3. Herb Rösti: Mix in fresh rosemary and thyme for a fragrant twist.
4. Sweet Potato Rösti: Replace half of the potatoes with shredded sweet potatoes.
5. Loaded Rösti: Top with crispy bacon bits and sour cream after grilling.

Conclusion

Grilled Rösti Potato Cakes bring a delightful crispness and rich buttery flavor that pairs wonderfully with any grilled meat or fresh salad. The Arteflame grill ensures an even, golden-brown sear while keeping the interior soft and fluffy. Try different variations to make each meal unique and delicious.

Best Pairings

• Grilled steak, seared on the center grill grate for a perfect reverse sear.
• Smoked salmon with dill yogurt sauce.
• Grilled asparagus with lemon butter.
• A light, crisp white wine like Sauvignon Blanc.
• A cold Danish lager to complement the crispy potato cakes.