Kanadisk muskoka-stil grillede s’mores

Introduction

Experience the joy of Canadian Muskoka-style grilled s’mores, made easily on the Arteflame grill. Skip the traditional campfire and get perfect melted chocolate and gooey marshmallows toasted to perfection on the flat griddle cooktop. The Arteflame’s high heat zones give you complete control for an ideal golden crisp on your graham crackers without burning. Enjoy a gourmet take on this classic treat with a delicious fire-kissed flavor.

Ingredients

• 8 graham cracker squares
• 4 large marshmallows
• 4 squares of high-quality milk chocolate
• 2 tbsp unsalted butter, melted
• 1/2 tsp ground cinnamon (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build—your grill will be ready in about 20 minutes.

Step 2: Prepare the graham crackers

1. Lay out the graham cracker squares.
2. Brush one side lightly with melted butter.
3. Sprinkle with a touch of cinnamon if desired.

Step 3: Assemble the s’mores

1. Place a square of chocolate on four of the graham crackers (non-buttered side).
2. Top each with a large marshmallow.
3. Cover with another graham cracker, buttered side facing out.

Step 4: Grill the s’mores

1. Place the assembled s’mores on the flat griddle cooktop near the center where it’s hotter.
2. Grill for 1-2 minutes per side, pressing down slightly with a spatula until the graham crackers are golden and crispy, the chocolate has melted, and the marshmallow is soft.

Step 5: Serve and enjoy

1. Remove the s’mores from the grill.
2. Let them sit for 1 minute to cool slightly before serving.

Tips

• Use high-quality chocolate for maximum creaminess.
• If you prefer an extra crispy texture, grill the graham crackers alone for 30 seconds before assembling.
• Try flavored marshmallows for a twist, such as vanilla bean or salted caramel.

Variations

1. Dark Chocolate Delight: Swap milk chocolate for dark chocolate and sprinkle sea salt on top.
2. Peanut Butter Bliss: Spread peanut butter on the graham crackers before assembling.
3. Nutty S’mores: Add chopped pecans or almonds between the chocolate and marshmallow.
4. Berry Explosion: Add sliced strawberries or raspberries for a fruity kick.
5. Spiced Maple: Drizzle with maple syrup and a pinch of nutmeg for Canadian flair.

Best pairings

• Hot cocoa with whipped cream
• Lightly spiced chai tea
• A glass of Canadian maple whiskey
• Roasted nuts for a crunchy side
• Grilled banana slices with brown sugar

Conclusion

Whether you’re camping in the Muskoka region or grilling s’mores in your backyard, the Arteflame grill elevates this classic treat with a delicious fire-grilled touch. The flat griddle cooktop ensures perfect caramelization without burning, delivering mouthwatering, gourmet-quality s’mores every time. Gather around, indulge, and enjoy the ultimate sweet experience.