Arteflame Donkey Sauce Recipe

Introduction

Donkey Sauce, popularized as a bold, flavorful burger topping, is a creamy and tangy condiment that pairs perfectly with grilled meats, sandwiches, or veggies. This version prepared on the Arteflame grill incorporates fire-roasted garlic for a subtle smoky depth that takes this sauce to the next level.

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Ingredients

• 1 cup mayonnaise
• 1 clove garlic (roasted)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp lemon juice
• 1/4 tsp smoked paprika
• Salt and freshly ground black pepper (to taste)

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Light your Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Place the garlic clove (in its skin) on the cooler edge of the flat cooktop to roast.

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Step 2: Roast the Garlic

1. Roast the garlic clove on the Arteflame grill for 5-6 minutes, turning occasionally, until the skin is charred and the garlic inside becomes soft and fragrant.
2. Remove the garlic from the grill and let it cool slightly. Peel and mash the roasted garlic into a smooth paste.

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Step 3: Mix the Sauce

1. In a bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and smoked paprika.
2. Add the roasted garlic paste and whisk until smooth and well incorporated.

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Step 4: Season and Adjust

1. Taste the sauce and adjust seasoning with salt and freshly ground black pepper.
2. If a smokier flavor is desired, add a pinch more smoked paprika or a dash of liquid smoke.

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Step 5: Serve or Store

1. Use the Donkey Sauce immediately as a topping for burgers, sandwiches, or grilled vegetables.
2. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

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Tips

• Roasted Garlic Depth: Roasting the garlic enhances its sweetness and depth of flavor. Don’t skip this step!
• Customize Flavor: Adjust the mustard or lemon juice to taste for tanginess.
• Consistency: If you prefer a thinner sauce, whisk in a teaspoon of water or lemon juice.

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Variations

1. Spicy Donkey Sauce: Add a pinch of cayenne pepper or a dash of hot sauce for heat.
2. Herb-Infused Sauce: Stir in fresh chopped parsley, chives, or dill for an herbaceous twist.
3. Cheesy Donkey Sauce: Mix in a tablespoon of grated Parmesan for extra richness.
4. Citrusy Sauce: Add lime juice instead of lemon for a brighter flavor.
5. Avocado Donkey Sauce: Blend in half a ripe avocado for a creamy, green variation.

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Pairings

• Burgers: Use as a signature sauce for grilled beef, turkey, or veggie burgers.
• Sandwiches: Spread on sandwiches or wraps for a flavorful kick.
• Grilled Meats: Serve as a dipping sauce for grilled chicken, steak, or pork.
• Vegetables: Pair with grilled zucchini, asparagus, or corn on the cob.

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Conclusion

This Arteflame-style Donkey Sauce combines creamy, tangy, and smoky flavors, making it a versatile condiment for any grilled dish. Its fire-roasted garlic base sets it apart as a unique and bold addition to your culinary creations.