Norwegian Roasted Wild Mushrooms on the Arteflame

Introduction

Bring out the rich umami flavors of Norwegian wild mushrooms with this incredible Arteflame grill recipe. By cooking directly on the solid steel flat cooktop, these mushrooms develop a deep, caramelized sear without ever burning. The combination of butter and garlic enhances their natural savory sweetness, making them the perfect side dish for any grilled meal.

Ingredients

• 2 lbs of assorted Norwegian wild mushrooms (chanterelles, porcini, or oyster mushrooms)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tbsp fresh thyme leaves
• 1 tbsp chopped parsley (for garnish)
• 1 tsp lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the soaked napkins and light them.
4. Wait about 20 minutes until the griddle reaches optimal temperature.

Step 2: Prepare the mushrooms

1. Clean the mushrooms using a brush or damp paper towel to remove dirt. Avoid washing them under running water to prevent sogginess.
2. Cut larger mushrooms into bite-sized pieces while keeping smaller ones whole.

Step 3: Melt butter on the cooktop

1. Move to the area of the Arteflame flat cooktop that’s hot but not scorching.
2. Add the butter and let it melt, spreading it evenly.

Step 4: Sauté the mushrooms

1. Place the mushrooms on the buttered flat cooktop.
2. Let them sizzle, stirring occasionally, to achieve a deep golden sear.
3. Cook for about 8-10 minutes until they release moisture and develop a caramelized crust.

Step 5: Add garlic and seasonings

1. Add the minced garlic and thyme to the mushrooms.
2. Sprinkle with sea salt and black pepper.
3. Cook for an additional 2-3 minutes, stirring frequently, to prevent burning.

Step 6: Finish with lemon juice and garnish

1. Drizzle with fresh lemon juice for balance.
2. Remove from the heat and sprinkle with chopped parsley before serving.

Tips

• Use a mix of wild mushrooms for the best depth of flavor.
• If the cooktop becomes too hot, move the mushrooms to a lower-heat zone.
• Avoid overcrowding the mushrooms to allow even caramelization.

Variations

1. Smoky Paprika Mushrooms: Add 1 tsp smoked paprika while cooking for a bold, earthy flavor.
2. Cheesy Wild Mushrooms: Mix in ¼ cup grated Parmesan during the last minute of cooking for a cheesy finish.
3. Truffle Butter Mushrooms: Substitute regular butter with truffle butter for an extra luxurious taste.
4. Spicy Garlic Mushrooms: Add a pinch of red pepper flakes for a subtle heat kick.
5. Balsamic Glazed Mushrooms: Drizzle with aged balsamic vinegar in the last few minutes of cooking for a touch of sweetness.

Conclusion

These Norwegian wild mushrooms grilled to perfection on the Arteflame cooktop offer an unmatched depth of flavor. The buttery garlic finish enhances their natural umami taste, making them a perfect side dish for any grilled meal.

Best pairings

• Grilled steak or lamb chops
• Roasted root vegetables
• Freshly baked sourdough bread
• A glass of full-bodied red wine such as Cabernet Sauvignon